Directions
- 1Slice your meat.
- 2Add the meat to a bowl.
- 3Add orange juice to the meat.
- 4Add coconut aminos.
- 5Add four serranos.
- 6Add smoked paprika.
- 7Add Worcestershire.
- 8Mix the ingredients and marinate for 25 minutes.
- 9Lay the marinated meat out on the grill grates.
- 10Stack the smoker all the way up.
- 11Smoke the jerky for three and a half hours until done.
Ingredients
- meat
- sunny (orange juice)
- coconut aminos
- 4 serranos
- smoked paprika
- Worcestershire
Equipment
bowlsmokergrill grates
Tips
- The marinade gives a smell of orange juice and spice from the serranos.
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