Island Inspired Pineapple Chicken

20 mins
Serves 2
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Directions

  1. 1Combine olive oil, pineapple juice, brown sugar, and fresh ginger in a ziploc bag.
  2. 2Combine olive oil, pineapple juice, brown sugar, and fresh ginger in a ziploc bag.
  3. 3Combine olive oil, pineapple juice, brown sugar, and fresh ginger in a ziploc bag.
  4. 4Add chicken to the bag, then season with red pepper flakes, garlic, salt, and pepper.
  5. 5Add chicken to the bag, then season with red pepper flakes, garlic, salt, and pepper.
  6. 6Add chicken to the bag, then season with red pepper flakes, garlic, salt, and pepper.
  7. 7Shake the bag and let the chicken rest.
  8. 8Shake the bag and let the chicken rest.
  9. 9Shake the bag and let the chicken rest.
  10. 10Prepare the pineapple salsa by chopping pineapple, jalapeno, red onion, and cilantro.
  11. 11Prepare the pineapple salsa by chopping pineapple, jalapeno, red onion, and cilantro.
  12. 12Prepare the pineapple salsa by chopping pineapple, jalapeno, red onion, and cilantro.
  13. 13Cook the chicken in a frying pan over medium heat.
  14. 14Cook the chicken in a frying pan over medium heat.
  15. 15Cook the chicken in a frying pan over medium heat.
  16. 16Serve the cooked chicken over coconut rice and top with pineapple salsa.
  17. 17Serve the cooked chicken over coconut rice and top with pineapple salsa.
  18. 18Serve the cooked chicken over coconut rice and top with pineapple salsa.

Ingredients

  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup pineapple juice
  • 1 cup pineapple juice
  • 1 cup pineapple juice
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 piece fresh ginger
  • 1 piece fresh ginger
  • 1 piece fresh ginger
  • 2 pieces chicken
  • 2 pieces chicken
  • 2 pieces chicken
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 cup pineapple
  • 1 cup pineapple
  • 1 cup pineapple
  • 1 piece jalapeno
  • 1 piece jalapeno
  • 1 piece jalapeno
  • 1 piece red onion
  • 1 piece red onion
  • 1 piece red onion
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 cups coconut rice
  • 2 cups coconut rice
  • 2 cups coconut rice

Equipment

frying panknifecutting boardbowlziploc bagtongs