Directions
- 1Place the chicken drumsticks in a glass jar.
- 2Pour in beer.
- 3Marinate for 30 minutes.
- 4Dry the meat with paper towels.
- 5Remove the skin.
- 6Mix flour with starch and spices.
- 7Divide the mixture into two bowls.
- 8In one of the bowls, break two eggs, pour in water, and mix. Add garlic.
- 9In the second bowl, pour a little water and mix.
- 10Dip the drumsticks in the batter, then roll in flour.
- 11In the pan with hot vegetable oil, put garlic.
- 12Fry the meat for 15 minutes.
Ingredients
- 6 pc chicken legs
- 400 ml beer
- 250 g flour
- 150 g starch
- 5 g black pepper
- 5 g salt
- 4 g sweet paprika
- 4 g oregano
- 2 pc eggs
- 50 ml water
- 20 g garlic
- 150 g mayonnaise
- 10 ml lemon juice
- 20 g Dijon mustard
- 30 g honey
- 3 g sweet paprika
- 50 g mustard
- 500 ml vegetable oil
Equipment
glass jarpaper towelsknifewooden bowlspoonspice grindertwo glass bowlsforkcantongsplate
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