Directions
- 1Rinse two bags of fresh cranberries.
- 2Place the cranberries in a bowl.
- 3Pour a can of pineapple juice over the cranberries and cover the bowl.
- 4Refrigerate for 12 hours.
- 5Strain the cranberries, reserving some liquid.
- 6Place the cranberries in a large ziploc bag.
- 7Add a large amount of powdered sugar to the bag.
- 8Toss the cranberries in the powdered sugar until fully coated.
- 9Place the candied cranberries in a single layer on a baking sheet lined with parchment paper.
- 10Bake at 200 degrees for 5-7 minutes, or until the cranberries are dry.
Ingredients
- 2 bags fresh cranberries
- 1 can pineapple juice
- 1 large amount powdered sugar
Equipment
colanderbowlcan openerziploc bagbaking sheetparchment paper
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