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In-N-Out Animal Style Potato Bowls
25m
Serves 10
tiktok.com
In-N-Out Animal Style Potato Bowls
tiktok.com
25m
Serves 10
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Directions
1
Peel the russet potatoes.
2
Dice the peeled russet potatoes into cubes.
3
Boil the diced potatoes for about 5 minutes until tender.
4
Drain the boiled potatoes and transfer them to a baking sheet.
5
Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil until their color changes.
6
Bake the potatoes at 400 T for 20 minutes.
7
Sauté diced white onions in a pan until golden brown.
8
Set the sautéed onions aside.
9
Smash down lean ground beef in a frying pan.
10
Cook the ground beef without touching it until a golden-brown crust develops.
11
Chop up the cooked ground beef.
12
Add garlic salt, black pepper, smoked paprika, fat-free cheddar, light mayo, ketchup, and mustard to the ground beef.
13
Mix all the ingredients with the ground beef until combined.
14
Combine light mayo, ketchup, mustard, minced pickles, pickle juice, and black pepper in a bowl to make the spread burger sauce.
15
Mix the sauce ingredients until well combined.
16
Pour the sauce into a squeeze bottle.
17
Top the baked potatoes with the meat mixture.
18
Add the sautéed onions on top of the meat and potatoes.
Ingredients
60 oz Lean Ground Beef (96/4)
2 cups Diced White Onions
1 Tbsp Garlic Salt
0.5 Tbsp Black Pepper
1 Tbsp Smoked Paprika
2 cups Fat Free Cheddar
2 Tbsps Light Mayo
3 Tbsps Ketchup
2 Tbsps Mustard
50 oz Russet Potatoes
1 Tbsp Garlic Salt
1 Tbsp Smoked Paprika
1 Tbsp Onion Powder
1 Tbsp Olive Oil
0.5 Cup Light Mayo
6 Tbsps Ketchup
2 Tbsps Mustard
4 Tbsps Minced Pickles
0.25 Cup Pickle Juice
0.5 Tbsp Black Pepper
Equipment
peeler
knife
cutting board
large pot
colander
baking sheet
spatula
frying pan
small bowl
squeeze bottle
meal prep containers
Tips
For maximum flavor when cooking ground beef, do not touch it until it develops a golden brown crust.
To freeze, portion into air-tight meal prep containers and keep frozen for up to 3 months.
To reheat, remove lid, add 1-2 Tbsps of water, cover with a wet paper towel, and microwave for 5-6 minutes, mixing halfway through.
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