In-N-Out Animal Style Potato Bowls

Name: In-N-Out Animal Style Potato Bowls
Total time: 25 min
Yield: 10 servings
Cuisine: American
Ingredients: 60 oz Lean Ground Beef (96/4); 2 cups Diced White Onions; 1 Tbsp Garlic Salt; 0.5 Tbsp Black Pepper; 1 Tbsp Smoked Paprika; 2 cups Fat Free Cheddar; 2 Tbsps Light Mayo; 3 Tbsps Ketchup; 2 Tbsps Mustard; 50 oz Russet Potatoes; 1 Tbsp Garlic Salt; 1 Tbsp Smoked Paprika; 1 Tbsp Onion Powder; 1 Tbsp Olive Oil; 0.5 Cup Light Mayo; 6 Tbsps Ketchup; 2 Tbsps Mustard; 4 Tbsps Minced Pickles; 0.25 Cup Pickle Juice; 0.5 Tbsp Black Pepper

25m

Serves 10

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In-N-Out Animal Style Potato Bowls

tiktok.com

25m

Serves 10

Directions

1Peel the russet potatoes.
2Dice the peeled russet potatoes into cubes.
3Boil the diced potatoes for about 5 minutes until tender.
4Drain the boiled potatoes and transfer them to a baking sheet.
5Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil until their color changes.
6Bake the potatoes at 400 T for 20 minutes.
7Sauté diced white onions in a pan until golden brown.
8Set the sautéed onions aside.
9Smash down lean ground beef in a frying pan.
10Cook the ground beef without touching it until a golden-brown crust develops.
11Chop up the cooked ground beef.
12Add garlic salt, black pepper, smoked paprika, fat-free cheddar, light mayo, ketchup, and mustard to the ground beef.
13Mix all the ingredients with the ground beef until combined.
14Combine light mayo, ketchup, mustard, minced pickles, pickle juice, and black pepper in a bowl to make the spread burger sauce.
15Mix the sauce ingredients until well combined.
16Pour the sauce into a squeeze bottle.
17Top the baked potatoes with the meat mixture.
18Add the sautéed onions on top of the meat and potatoes.

Ingredients

60 oz Lean Ground Beef (96/4)
2 cups Diced White Onions
1 Tbsp Garlic Salt
0.5 Tbsp Black Pepper
1 Tbsp Smoked Paprika
2 cups Fat Free Cheddar
2 Tbsps Light Mayo
3 Tbsps Ketchup
2 Tbsps Mustard
50 oz Russet Potatoes
1 Tbsp Garlic Salt
1 Tbsp Smoked Paprika
1 Tbsp Onion Powder
1 Tbsp Olive Oil
0.5 Cup Light Mayo
6 Tbsps Ketchup
2 Tbsps Mustard
4 Tbsps Minced Pickles
0.25 Cup Pickle Juice
0.5 Tbsp Black Pepper

Equipment

peelerknifecutting boardlarge potcolanderbaking sheetspatulafrying pansmall bowlsqueeze bottlemeal prep containers

Tips

For maximum flavor when cooking ground beef, do not touch it until it develops a golden brown crust.
To freeze, portion into air-tight meal prep containers and keep frozen for up to 3 months.
To reheat, remove lid, add 1-2 Tbsps of water, cover with a wet paper towel, and microwave for 5-6 minutes, mixing halfway through.
Zinc naturally promotes testosterone levels, and Solaray Testosterone Support can further help promote muscle health.

In-N-Out Animal Style Potato Bowls

25m

Serves 10

tiktok.com

In-N-Out Animal Style Potato Bowls

tiktok.com

25m

Serves 10

Directions

1Peel the russet potatoes.
2Dice the peeled russet potatoes into cubes.
3Boil the diced potatoes for about 5 minutes until tender.
4Drain the boiled potatoes and transfer them to a baking sheet.
5Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil until their color changes.
6Bake the potatoes at 400 T for 20 minutes.
7Sauté diced white onions in a pan until golden brown.
8Set the sautéed onions aside.
9Smash down lean ground beef in a frying pan.
10Cook the ground beef without touching it until a golden-brown crust develops.
11Chop up the cooked ground beef.
12Add garlic salt, black pepper, smoked paprika, fat-free cheddar, light mayo, ketchup, and mustard to the ground beef.
13Mix all the ingredients with the ground beef until combined.
14Combine light mayo, ketchup, mustard, minced pickles, pickle juice, and black pepper in a bowl to make the spread burger sauce.
15Mix the sauce ingredients until well combined.
16Pour the sauce into a squeeze bottle.
17Top the baked potatoes with the meat mixture.
18Add the sautéed onions on top of the meat and potatoes.

Ingredients

60 oz Lean Ground Beef (96/4)
2 cups Diced White Onions
1 Tbsp Garlic Salt
0.5 Tbsp Black Pepper
1 Tbsp Smoked Paprika
2 cups Fat Free Cheddar
2 Tbsps Light Mayo
3 Tbsps Ketchup
2 Tbsps Mustard
50 oz Russet Potatoes
1 Tbsp Garlic Salt
1 Tbsp Smoked Paprika
1 Tbsp Onion Powder
1 Tbsp Olive Oil
0.5 Cup Light Mayo
6 Tbsps Ketchup
2 Tbsps Mustard
4 Tbsps Minced Pickles
0.25 Cup Pickle Juice
0.5 Tbsp Black Pepper

Equipment

peelerknifecutting boardlarge potcolanderbaking sheetspatulafrying pansmall bowlsqueeze bottlemeal prep containers

Tips

For maximum flavor when cooking ground beef, do not touch it until it develops a golden brown crust.
To freeze, portion into air-tight meal prep containers and keep frozen for up to 3 months.
To reheat, remove lid, add 1-2 Tbsps of water, cover with a wet paper towel, and microwave for 5-6 minutes, mixing halfway through.
Zinc naturally promotes testosterone levels, and Solaray Testosterone Support can further help promote muscle health.