In-N-Out Animal Style Potato Bowls

25 mins
Serves 10
tiktok.com

Directions

  1. 1Peel the russet potatoes.
  2. 2Peel the russet potatoes.
  3. 3Peel the russet potatoes.
  4. 4Dice the peeled russet potatoes into cubes.
  5. 5Dice the peeled russet potatoes into cubes.
  6. 6Dice the peeled russet potatoes into cubes.
  7. 7Boil the diced potatoes for about 5 minutes until tender.
  8. 8Boil the diced potatoes for about 5 minutes until tender.
  9. 9Boil the diced potatoes for about 5 minutes until tender.
  10. 10Drain the boiled potatoes and transfer them to a baking sheet.
  11. 11Drain the boiled potatoes and transfer them to a baking sheet.
  12. 12Drain the boiled potatoes and transfer them to a baking sheet.
  13. 13Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil until their color changes.
  14. 14Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil until their color changes.
  15. 15Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil until their color changes.
  16. 16Bake the potatoes at 400 T for 20 minutes.
  17. 17Bake the potatoes at 400 T for 20 minutes.
  18. 18Bake the potatoes at 400 T for 20 minutes.
  19. 19Sauté diced white onions in a pan until golden brown.
  20. 20Sauté diced white onions in a pan until golden brown.
  21. 21Sauté diced white onions in a pan until golden brown.
  22. 22Set the sautéed onions aside.
  23. 23Set the sautéed onions aside.
  24. 24Set the sautéed onions aside.
  25. 25Smash down lean ground beef in a frying pan.
  26. 26Smash down lean ground beef in a frying pan.
  27. 27Smash down lean ground beef in a frying pan.
  28. 28Cook the ground beef without touching it until a golden-brown crust develops.
  29. 29Cook the ground beef without touching it until a golden-brown crust develops.
  30. 30Cook the ground beef without touching it until a golden-brown crust develops.
  31. 31Chop up the cooked ground beef.
  32. 32Chop up the cooked ground beef.
  33. 33Chop up the cooked ground beef.
  34. 34Add garlic salt, black pepper, smoked paprika, fat-free cheddar, light mayo, ketchup, and mustard to the ground beef.
  35. 35Add garlic salt, black pepper, smoked paprika, fat-free cheddar, light mayo, ketchup, and mustard to the ground beef.
  36. 36Add garlic salt, black pepper, smoked paprika, fat-free cheddar, light mayo, ketchup, and mustard to the ground beef.
  37. 37Mix all the ingredients with the ground beef until combined.
  38. 38Mix all the ingredients with the ground beef until combined.
  39. 39Mix all the ingredients with the ground beef until combined.
  40. 40Combine light mayo, ketchup, mustard, minced pickles, pickle juice, and black pepper in a bowl to make the spread burger sauce.
  41. 41Combine light mayo, ketchup, mustard, minced pickles, pickle juice, and black pepper in a bowl to make the spread burger sauce.
  42. 42Combine light mayo, ketchup, mustard, minced pickles, pickle juice, and black pepper in a bowl to make the spread burger sauce.
  43. 43Mix the sauce ingredients until well combined.
  44. 44Mix the sauce ingredients until well combined.
  45. 45Mix the sauce ingredients until well combined.
  46. 46Pour the sauce into a squeeze bottle.
  47. 47Pour the sauce into a squeeze bottle.
  48. 48Pour the sauce into a squeeze bottle.
  49. 49Top the baked potatoes with the meat mixture.
  50. 50Top the baked potatoes with the meat mixture.
  51. 51Top the baked potatoes with the meat mixture.
  52. 52Add the sautéed onions on top of the meat and potatoes.
  53. 53Add the sautéed onions on top of the meat and potatoes.
  54. 54Add the sautéed onions on top of the meat and potatoes.

Ingredients

  • 60 oz Lean Ground Beef (96/4)
  • 60 oz Lean Ground Beef (96/4)
  • 60 oz Lean Ground Beef (96/4)
  • 2 cups Diced White Onions
  • 2 cups Diced White Onions
  • 2 cups Diced White Onions
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 0.5 Tbsp Black Pepper
  • 0.5 Tbsp Black Pepper
  • 0.5 Tbsp Black Pepper
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 2 cups Fat Free Cheddar
  • 2 cups Fat Free Cheddar
  • 2 cups Fat Free Cheddar
  • 2 Tbsps Light Mayo
  • 2 Tbsps Light Mayo
  • 2 Tbsps Light Mayo
  • 3 Tbsps Ketchup
  • 3 Tbsps Ketchup
  • 3 Tbsps Ketchup
  • 2 Tbsps Mustard
  • 2 Tbsps Mustard
  • 2 Tbsps Mustard
  • 50 oz Russet Potatoes
  • 50 oz Russet Potatoes
  • 50 oz Russet Potatoes
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 0.5 Cup Light Mayo
  • 0.5 Cup Light Mayo
  • 0.5 Cup Light Mayo
  • 6 Tbsps Ketchup
  • 6 Tbsps Ketchup
  • 6 Tbsps Ketchup
  • 2 Tbsps Mustard
  • 2 Tbsps Mustard
  • 2 Tbsps Mustard
  • 4 Tbsps Minced Pickles
  • 4 Tbsps Minced Pickles
  • 4 Tbsps Minced Pickles
  • 0.25 Cup Pickle Juice
  • 0.25 Cup Pickle Juice
  • 0.25 Cup Pickle Juice
  • 0.5 Tbsp Black Pepper
  • 0.5 Tbsp Black Pepper
  • 0.5 Tbsp Black Pepper

Equipment

peelerknifecutting boardlarge potcolanderbaking sheetspatulafrying pansmall bowlsqueeze bottlemeal prep containers

Tips

  • For maximum flavor when cooking ground beef, do not touch it until it develops a golden brown crust.
  • To freeze, portion into air-tight meal prep containers and keep frozen for up to 3 months.
  • To reheat, remove lid, add 1-2 Tbsps of water, cover with a wet paper towel, and microwave for 5-6 minutes, mixing halfway through.
  • Zinc naturally promotes testosterone levels, and Solaray Testosterone Support can further help promote muscle health.