Strawberry Heaven

Name: Strawberry Heaven
Total time: 270 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 lbs fresh strawberries, hulled and sliced; 0.75 cup granulated sugar; 1 tbsp lemon juice; 2 (8 oz) blocks cream cheese, softened; 1 cup powdered sugar; 2 tsp vanilla extract; 2.5 cups heavy whipping cream, whipped to stiff peaks; 1 prepared angel food cake, cubed; 2 cups vanilla wafer crumbs

4h 30m

Serves 12

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Strawberry Heaven

facebook.com

4h 30m

Serves 12

Directions

1In a bowl, toss sliced strawberries with granulated sugar and lemon juice. Let sit 20–30 minutes until juicy and syrupy.
2In another bowl, beat cream cheese until smooth.
3Add powdered sugar and vanilla and beat until fluffy.
4Gently fold in whipped cream until thick, light, and cloud-like.
5In a 9×13 dish, layer half of the angel food cake cubes.
6Spoon half of the strawberries and juices over the cake.
7Spread half of the cream mixture evenly on top.
8Repeat layers: cake, strawberries, then finish with the remaining cream.
9Spoon extra strawberry slices and syrup over the top for that signature Strawberry Heaven look.
10Chill at least 4 hours (overnight is even better) so the layers set beautifully.
11Serve cold with extra strawberries on top.

Ingredients

2 lbs fresh strawberries, hulled and sliced
0.75 cup granulated sugar
1 tbsp lemon juice
2 (8 oz) blocks cream cheese, softened
1 cup powdered sugar
2 tsp vanilla extract
2.5 cups heavy whipping cream, whipped to stiff peaks
1 prepared angel food cake, cubed
2 cups vanilla wafer crumbs

Equipment

bowl9x13 dish

Tips

Toss sliced strawberries with granulated sugar and lemon juice and let sit for 20-30 minutes until juicy and syrupy.
Gently fold in whipped cream until thick, light, and cloud-like.
Chill at least 4 hours (overnight is even better) so the layers set beautifully.

Strawberry Heaven

4h 30m

Serves 12

facebook.com

Strawberry Heaven

facebook.com

4h 30m

Serves 12

Directions

1In a bowl, toss sliced strawberries with granulated sugar and lemon juice. Let sit 20–30 minutes until juicy and syrupy.
2In another bowl, beat cream cheese until smooth.
3Add powdered sugar and vanilla and beat until fluffy.
4Gently fold in whipped cream until thick, light, and cloud-like.
5In a 9×13 dish, layer half of the angel food cake cubes.
6Spoon half of the strawberries and juices over the cake.
7Spread half of the cream mixture evenly on top.
8Repeat layers: cake, strawberries, then finish with the remaining cream.
9Spoon extra strawberry slices and syrup over the top for that signature Strawberry Heaven look.
10Chill at least 4 hours (overnight is even better) so the layers set beautifully.
11Serve cold with extra strawberries on top.

Ingredients

2 lbs fresh strawberries, hulled and sliced
0.75 cup granulated sugar
1 tbsp lemon juice
2 (8 oz) blocks cream cheese, softened
1 cup powdered sugar
2 tsp vanilla extract
2.5 cups heavy whipping cream, whipped to stiff peaks
1 prepared angel food cake, cubed
2 cups vanilla wafer crumbs

Equipment

bowl9x13 dish

Tips

Toss sliced strawberries with granulated sugar and lemon juice and let sit for 20-30 minutes until juicy and syrupy.
Gently fold in whipped cream until thick, light, and cloud-like.
Chill at least 4 hours (overnight is even better) so the layers set beautifully.