Serves 1
Directions
- 1Peel, core, and slice the apples into chunks.
- 2Add lemon juice to the apples and stir.
- 3In a separate bowl, add flour, salt, ground cinnamon, nutmeg, baking powder, and white granulated sugar.
- 4Whisk the dry ingredients together.
- 5In another bowl, add a large egg, vanilla extract, and whisk them.
- 6Add milk and melted butter to the egg mixture and whisk until combined.
- 7Pour the flour mixture into the wet ingredients and stir until a batter forms.
- 8Add the apple chunks to the batter and stir to combine.
- 9Heat cooking oil in a pot to 3500F (1760C) over medium-high heat.
- 10Scoop the apple fritter batter into the hot oil using a spoon and fry until golden brown.
- 11Remove the fritters from the oil using a skimmer and place them on a plate lined with paper towels to absorb excess oil.
- 12After draining, transfer the fritters to a wire rack to cool.
- 13To make the glaze, combine water and powdered sugar in a bowl and mix until smooth.
- 14Dip each apple fritter into the glaze.
- 15Place the glazed fritters back on the wire rack to let the glaze dry.
Ingredients
- 3 whole apples (Granny Smith)
- 2 Tbsp fresh lemon juice
- 1 cup all-purpose flour
- 0.5 tsp salt
- 0.5 tsp ground cinnamon
- 0.125 tsp nutmeg
- 1.5 tsps baking powder
- 3 Tbsp white granulated sugar
- 1 whole large egg
- 1 tsp vanilla extract
- 0.5 cup whole milk
- 1 Tbsp melted butter
- cooking oil
- 2 Tbsp water
- 1.5 cups powdered sugar
Equipment
bowlspoonwhiskpotkitchen thermometerskimmerplatepaper towelwire rackfork
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