Apple Fritters

Serves 1
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Directions

  1. 1Peel, core, and slice the apples into chunks.
  2. 2Peel, core, and slice the apples into chunks.
  3. 3Peel, core, and slice the apples into chunks.
  4. 4Add lemon juice to the apples and stir.
  5. 5Add lemon juice to the apples and stir.
  6. 6Add lemon juice to the apples and stir.
  7. 7In a separate bowl, add flour, salt, ground cinnamon, nutmeg, baking powder, and white granulated sugar.
  8. 8In a separate bowl, add flour, salt, ground cinnamon, nutmeg, baking powder, and white granulated sugar.
  9. 9In a separate bowl, add flour, salt, ground cinnamon, nutmeg, baking powder, and white granulated sugar.
  10. 10Whisk the dry ingredients together.
  11. 11Whisk the dry ingredients together.
  12. 12Whisk the dry ingredients together.
  13. 13In another bowl, add a large egg, vanilla extract, and whisk them.
  14. 14In another bowl, add a large egg, vanilla extract, and whisk them.
  15. 15In another bowl, add a large egg, vanilla extract, and whisk them.
  16. 16Add milk and melted butter to the egg mixture and whisk until combined.
  17. 17Add milk and melted butter to the egg mixture and whisk until combined.
  18. 18Add milk and melted butter to the egg mixture and whisk until combined.
  19. 19Pour the flour mixture into the wet ingredients and stir until a batter forms.
  20. 20Pour the flour mixture into the wet ingredients and stir until a batter forms.
  21. 21Pour the flour mixture into the wet ingredients and stir until a batter forms.
  22. 22Add the apple chunks to the batter and stir to combine.
  23. 23Add the apple chunks to the batter and stir to combine.
  24. 24Add the apple chunks to the batter and stir to combine.
  25. 25Heat cooking oil in a pot to 3500F (1760C) over medium-high heat.
  26. 26Heat cooking oil in a pot to 3500F (1760C) over medium-high heat.
  27. 27Heat cooking oil in a pot to 3500F (1760C) over medium-high heat.
  28. 28Scoop the apple fritter batter into the hot oil using a spoon and fry until golden brown.
  29. 29Scoop the apple fritter batter into the hot oil using a spoon and fry until golden brown.
  30. 30Scoop the apple fritter batter into the hot oil using a spoon and fry until golden brown.
  31. 31Remove the fritters from the oil using a skimmer and place them on a plate lined with paper towels to absorb excess oil.
  32. 32Remove the fritters from the oil using a skimmer and place them on a plate lined with paper towels to absorb excess oil.
  33. 33Remove the fritters from the oil using a skimmer and place them on a plate lined with paper towels to absorb excess oil.
  34. 34After draining, transfer the fritters to a wire rack to cool.
  35. 35After draining, transfer the fritters to a wire rack to cool.
  36. 36After draining, transfer the fritters to a wire rack to cool.
  37. 37To make the glaze, combine water and powdered sugar in a bowl and mix until smooth.
  38. 38To make the glaze, combine water and powdered sugar in a bowl and mix until smooth.
  39. 39To make the glaze, combine water and powdered sugar in a bowl and mix until smooth.
  40. 40Dip each apple fritter into the glaze.
  41. 41Dip each apple fritter into the glaze.
  42. 42Dip each apple fritter into the glaze.
  43. 43Place the glazed fritters back on the wire rack to let the glaze dry.
  44. 44Place the glazed fritters back on the wire rack to let the glaze dry.
  45. 45Place the glazed fritters back on the wire rack to let the glaze dry.

Ingredients

  • 3 whole apples (Granny Smith)
  • 3 whole apples (Granny Smith)
  • 3 whole apples (Granny Smith)
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp fresh lemon juice
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground cinnamon
  • 0.125 tsp nutmeg
  • 0.125 tsp nutmeg
  • 0.125 tsp nutmeg
  • 1.5 tsps baking powder
  • 1.5 tsps baking powder
  • 1.5 tsps baking powder
  • 3 Tbsp white granulated sugar
  • 3 Tbsp white granulated sugar
  • 3 Tbsp white granulated sugar
  • 1 whole large egg
  • 1 whole large egg
  • 1 whole large egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 1 Tbsp melted butter
  • 1 Tbsp melted butter
  • 1 Tbsp melted butter
  • cooking oil
  • cooking oil
  • cooking oil
  • 2 Tbsp water
  • 2 Tbsp water
  • 2 Tbsp water
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar

Equipment

bowlspoonwhiskpotkitchen thermometerskimmerplatepaper towelwire rackfork