Fresh Orange Fluid Gel

15 mins
Serves 1
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Directions

  1. 1Juice the oranges.
  2. 2Juice the oranges.
  3. 3Juice the oranges.
  4. 4Combine dry ingredients (fructose, Kelcogel F, citric acid, salt, xanthan gum) in a bowl.
  5. 5Combine dry ingredients (fructose, Kelcogel F, citric acid, salt, xanthan gum) in a bowl.
  6. 6Combine dry ingredients (fructose, Kelcogel F, citric acid, salt, xanthan gum) in a bowl.
  7. 7Prepare an ice bath.
  8. 8Prepare an ice bath.
  9. 9Prepare an ice bath.
  10. 10Add water to a pot.
  11. 11Add water to a pot.
  12. 12Add water to a pot.
  13. 13Whisk dry ingredients into the water until fully dispersed.
  14. 14Whisk dry ingredients into the water until fully dispersed.
  15. 15Whisk dry ingredients into the water until fully dispersed.
  16. 16Bring the mixture to a boil while stirring constantly.
  17. 17Bring the mixture to a boil while stirring constantly.
  18. 18Bring the mixture to a boil while stirring constantly.
  19. 19Turn off the heat and add fresh orange juice, stirring constantly.
  20. 20Turn off the heat and add fresh orange juice, stirring constantly.
  21. 21Turn off the heat and add fresh orange juice, stirring constantly.
  22. 22Cool the mixture quickly in the ice bath to preserve fresh flavor.
  23. 23Cool the mixture quickly in the ice bath to preserve fresh flavor.
  24. 24Cool the mixture quickly in the ice bath to preserve fresh flavor.
  25. 25Cut the cooled gel into small pieces.
  26. 26Cut the cooled gel into small pieces.
  27. 27Cut the cooled gel into small pieces.
  28. 28Transfer the gel pieces to a blender.
  29. 29Transfer the gel pieces to a blender.
  30. 30Transfer the gel pieces to a blender.
  31. 31Blend on medium speed until smooth.
  32. 32Blend on medium speed until smooth.
  33. 33Blend on medium speed until smooth.
  34. 34Optionally, sieve the fluid gel to remove any remaining pulp or lumps.
  35. 35Optionally, sieve the fluid gel to remove any remaining pulp or lumps.
  36. 36Optionally, sieve the fluid gel to remove any remaining pulp or lumps.
  37. 37Optionally, remove air from the fluid gel using a vacuum chamber.
  38. 38Optionally, remove air from the fluid gel using a vacuum chamber.
  39. 39Optionally, remove air from the fluid gel using a vacuum chamber.
  40. 40Serve the fluid gel as desired.
  41. 41Serve the fluid gel as desired.
  42. 42Serve the fluid gel as desired.

Ingredients

  • oranges
  • oranges
  • oranges
  • 400 g water
  • 400 g water
  • 400 g water
  • 100 g fructose
  • 100 g fructose
  • 100 g fructose
  • 2 g Kelcogel F
  • 2 g Kelcogel F
  • 2 g Kelcogel F
  • 1 g citric acid
  • 1 g citric acid
  • 1 g citric acid
  • 1 g salt
  • 1 g salt
  • 1 g salt
  • 0.5 g xanthan gum
  • 0.5 g xanthan gum
  • 0.5 g xanthan gum
  • 200 g fresh orange juice
  • 200 g fresh orange juice
  • 200 g fresh orange juice

Equipment

knifecitrus presswhiskpotice bathspatulablendersievevacuum chamber