Directions
- 1Juice the oranges.
- 2Combine dry ingredients (fructose, Kelcogel F, citric acid, salt, xanthan gum) in a bowl.
- 3Prepare an ice bath.
- 4Add water to a pot.
- 5Whisk dry ingredients into the water until fully dispersed.
- 6Bring the mixture to a boil while stirring constantly.
- 7Turn off the heat and add fresh orange juice, stirring constantly.
- 8Cool the mixture quickly in the ice bath to preserve fresh flavor.
- 9Cut the cooled gel into small pieces.
- 10Transfer the gel pieces to a blender.
- 11Blend on medium speed until smooth.
- 12Optionally, sieve the fluid gel to remove any remaining pulp or lumps.
- 13Optionally, remove air from the fluid gel using a vacuum chamber.
- 14Serve the fluid gel as desired.
Ingredients
- oranges
- 400 g water
- 100 g fructose
- 2 g Kelcogel F
- 1 g citric acid
- 1 g salt
- 0.5 g xanthan gum
- 200 g fresh orange juice
Equipment
knifecitrus presswhiskpotice bathspatulablendersievevacuum chamber
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