Juicy Garlic Lemon Chicken

75 mins
Serves 1
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Directions

  1. 1Combine chicken and potatoes in a large baking dish.
  2. 2Combine chicken and potatoes in a large baking dish.
  3. 3Combine chicken and potatoes in a large baking dish.
  4. 4Add poultry seasoning or paprika, onion powder, garlic powder, dry oregano, olive oil, and salt to taste.
  5. 5Add poultry seasoning or paprika, onion powder, garlic powder, dry oregano, olive oil, and salt to taste.
  6. 6Add poultry seasoning or paprika, onion powder, garlic powder, dry oregano, olive oil, and salt to taste.
  7. 7Mix well, ensuring the skin side of the chicken is facing up.
  8. 8Mix well, ensuring the skin side of the chicken is facing up.
  9. 9Mix well, ensuring the skin side of the chicken is facing up.
  10. 10Bake uncovered at 200°C for 30 minutes.
  11. 11Bake uncovered at 200°C for 30 minutes.
  12. 12Bake uncovered at 200°C for 30 minutes.
  13. 13While chicken bakes, prepare the sauce: using a mortar and pestle, mash garlic with salt until a paste forms.
  14. 14While chicken bakes, prepare the sauce: using a mortar and pestle, mash garlic with salt until a paste forms.
  15. 15While chicken bakes, prepare the sauce: using a mortar and pestle, mash garlic with salt until a paste forms.
  16. 16Add the garlic paste to a jug, along with lemon juice, olive oil, and water. Whisk to combine.
  17. 17Add the garlic paste to a jug, along with lemon juice, olive oil, and water. Whisk to combine.
  18. 18Add the garlic paste to a jug, along with lemon juice, olive oil, and water. Whisk to combine.
  19. 19Remove chicken from the oven and pour the sauce over it.
  20. 20Remove chicken from the oven and pour the sauce over it.
  21. 21Remove chicken from the oven and pour the sauce over it.
  22. 22Turn the chicken and potatoes to coat well.
  23. 23Turn the chicken and potatoes to coat well.
  24. 24Turn the chicken and potatoes to coat well.
  25. 25Reduce oven temperature to 180°C.
  26. 26Reduce oven temperature to 180°C.
  27. 27Reduce oven temperature to 180°C.
  28. 28Bake uncovered on the middle shelf for another 45-60 minutes, or until chicken is cooked through and nicely browned.
  29. 29Bake uncovered on the middle shelf for another 45-60 minutes, or until chicken is cooked through and nicely browned.
  30. 30Bake uncovered on the middle shelf for another 45-60 minutes, or until chicken is cooked through and nicely browned.
  31. 31Garnish with parsley and lemon wedges and serve with Lebanese bread and salad.
  32. 32Garnish with parsley and lemon wedges and serve with Lebanese bread and salad.
  33. 33Garnish with parsley and lemon wedges and serve with Lebanese bread and salad.

Ingredients

  • 1.5 kg chicken pieces
  • 1.5 kg chicken pieces
  • 1.5 kg chicken pieces
  • 4 large potatoes
  • 4 large potatoes
  • 4 large potatoes
  • 2 tablespoons poultry seasoning
  • 2 tablespoons poultry seasoning
  • 2 tablespoons poultry seasoning
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 1 teaspoon dry oregano
  • 1 teaspoon dry oregano
  • 1 teaspoon dry oregano
  • 1 whole head garlic
  • 1 whole head garlic
  • 1 whole head garlic
  • 3 large lemons
  • 3 large lemons
  • 3 large lemons
  • 0.5 cup lemon juice
  • 0.5 cup lemon juice
  • 0.5 cup lemon juice
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0 parsley
  • 0 parsley
  • 0 parsley
  • 0 lemon wedges
  • 0 lemon wedges
  • 0 lemon wedges
  • 0 Lebanese bread
  • 0 Lebanese bread
  • 0 Lebanese bread
  • 0 salad
  • 0 salad
  • 0 salad

Equipment

baking dishknifemortar and pestlewhisklemon juicer