Directions
- 1Combine chicken and potatoes in a large baking dish.
- 2Add poultry seasoning or paprika, onion powder, garlic powder, dry oregano, olive oil, and salt to taste.
- 3Mix well, ensuring the skin side of the chicken is facing up.
- 4Bake uncovered at 200°C for 30 minutes.
- 5While chicken bakes, prepare the sauce: using a mortar and pestle, mash garlic with salt until a paste forms.
- 6Add the garlic paste to a jug, along with lemon juice, olive oil, and water. Whisk to combine.
- 7Remove chicken from the oven and pour the sauce over it.
- 8Turn the chicken and potatoes to coat well.
- 9Reduce oven temperature to 180°C.
- 10Bake uncovered on the middle shelf for another 45-60 minutes, or until chicken is cooked through and nicely browned.
- 11Garnish with parsley and lemon wedges and serve with Lebanese bread and salad.
Ingredients
- 1.5 kg chicken pieces
- 4 large potatoes
- 2 tablespoons poultry seasoning
- 1 tablespoon paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 1 teaspoon dry oregano
- 1 whole head garlic
- 3 large lemons
- 0.5 cup lemon juice
- 0.5 cup olive oil
- 0.5 cup water
- 1 teaspoon salt
- 0 parsley
- 0 lemon wedges
- 0 Lebanese bread
- 0 salad
Equipment
baking dishknifemortar and pestlewhisklemon juicer
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