Tropical Berry Nature's Gatorade Popsicles

240 mins
Serves 12
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Directions

  1. 1Blend pineapple, coconut milk, coconut water, maple syrup, lemon juice, and salt until smooth and creamy.
  2. 2Blend strawberries, maple syrup, and lemon juice until smooth.
  3. 3Pour the strawberry puree at the bottom of each popsicle mold.
  4. 4Pour the pineapple mixture into the molds over the strawberry layer, allowing the flavors to mix slightly for a marbled look.
  5. 5Insert popsicle sticks into the molds.
  6. 6Freeze for 4–6 hours or until solid.

Ingredients

  • 1.5 cups fresh or frozen strawberries, thawed if frozen
  • 2 tbsp maple syrup
  • 1 tsp lemon juice
  • 3.5 cups fresh or frozen pineapple chunks, thawed if frozen
  • 1 cup coconut milk or half and half
  • 2 cups coconut water
  • 1 tbsp lemon juice
  • 2 tbsp maple syrup
  • 3 tbsp maple syrup
  • 1 pinch salt

Equipment

popsicle moldpopsicle sticks

Tips

  • If using frozen strawberries or pineapple, make sure they are thawed.
  • Adjust maple syrup to taste for both the strawberry swirl and pineapple coconut base.
  • The flavors will mix together slightly when pouring, creating a marbled look.
Tropical Berry Nature's Gatorade Popsicles | Clip Recipe