Directions
- 1Blend pineapple, coconut milk, coconut water, maple syrup, lemon juice, and salt until smooth and creamy.
- 2Blend strawberries, maple syrup, and lemon juice until smooth.
- 3Pour the strawberry puree at the bottom of each popsicle mold.
- 4Pour the pineapple mixture into the molds over the strawberry layer, allowing the flavors to mix slightly for a marbled look.
- 5Insert popsicle sticks into the molds.
- 6Freeze for 4–6 hours or until solid.
Ingredients
- 1.5 cups fresh or frozen strawberries, thawed if frozen
- 2 tbsp maple syrup
- 1 tsp lemon juice
- 3.5 cups fresh or frozen pineapple chunks, thawed if frozen
- 1 cup coconut milk or half and half
- 2 cups coconut water
- 1 tbsp lemon juice
- 2 tbsp maple syrup
- 3 tbsp maple syrup
- 1 pinch salt
Equipment
popsicle moldpopsicle sticks
Tips
- If using frozen strawberries or pineapple, make sure they are thawed.
- Adjust maple syrup to taste for both the strawberry swirl and pineapple coconut base.
- The flavors will mix together slightly when pouring, creating a marbled look.
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