Mulberry Yogurt Popsicles
Directions
- 1Add berries to the blender.
- 2Add water to the blender.
- 3Add lemon juice to the blender.
- 4Add honey to the blender and purée.
- 5Add 2 cups of vanilla yogurt to the blender and blend again until smooth.
- 6Pour mixture into popsicle molds.
- 7Clean up any mess around the molds (optional).
- 8Insert popsicle sticks into the molds, but don't push them all the way down.
- 9Freeze the popsicles.
- 10Remove the frozen popsicles from the molds.
- 11Store individual popsicles in sleeves to prevent them from sticking together in a freezer bag.
Ingredients
- 6 Cups fresh washed mulberries
- 0.25 cup water
- 1 Tbsp. lemon juice
- 2 Tbsp. honey
- 2 cups vanilla yogurt
Equipment
blenderpopsicle moldssleevesfreezer bag
Tips
- If you prefer no seeds, run the berries through a food mill first before combining with the other ingredients.
- Don't push the sticks all the way down into the molds.
- Store popsicles in sleeves so they don't stick together in the freezer bag.
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