Mulberry Yogurt Popsicles

20 mins
Serves 1
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Directions

  1. 1Add berries to the blender.
  2. 2Add berries to the blender.
  3. 3Add berries to the blender.
  4. 4Add water to the blender.
  5. 5Add water to the blender.
  6. 6Add water to the blender.
  7. 7Add lemon juice to the blender.
  8. 8Add lemon juice to the blender.
  9. 9Add lemon juice to the blender.
  10. 10Add honey to the blender and purée.
  11. 11Add honey to the blender and purée.
  12. 12Add honey to the blender and purée.
  13. 13Add 2 cups of vanilla yogurt to the blender and blend again until smooth.
  14. 14Add 2 cups of vanilla yogurt to the blender and blend again until smooth.
  15. 15Add 2 cups of vanilla yogurt to the blender and blend again until smooth.
  16. 16Pour mixture into popsicle molds.
  17. 17Pour mixture into popsicle molds.
  18. 18Pour mixture into popsicle molds.
  19. 19Clean up any mess around the molds (optional).
  20. 20Clean up any mess around the molds (optional).
  21. 21Clean up any mess around the molds (optional).
  22. 22Insert popsicle sticks into the molds, but don't push them all the way down.
  23. 23Insert popsicle sticks into the molds, but don't push them all the way down.
  24. 24Insert popsicle sticks into the molds, but don't push them all the way down.
  25. 25Freeze the popsicles.
  26. 26Freeze the popsicles.
  27. 27Freeze the popsicles.
  28. 28Remove the frozen popsicles from the molds.
  29. 29Remove the frozen popsicles from the molds.
  30. 30Remove the frozen popsicles from the molds.
  31. 31Store individual popsicles in sleeves to prevent them from sticking together in a freezer bag.
  32. 32Store individual popsicles in sleeves to prevent them from sticking together in a freezer bag.
  33. 33Store individual popsicles in sleeves to prevent them from sticking together in a freezer bag.

Ingredients

  • 6 Cups fresh washed mulberries
  • 6 Cups fresh washed mulberries
  • 6 Cups fresh washed mulberries
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 Tbsp. lemon juice
  • 1 Tbsp. lemon juice
  • 1 Tbsp. lemon juice
  • 2 Tbsp. honey
  • 2 Tbsp. honey
  • 2 Tbsp. honey
  • 2 cups vanilla yogurt
  • 2 cups vanilla yogurt
  • 2 cups vanilla yogurt

Equipment

blenderpopsicle moldssleevesfreezer bag

Tips

  • If you prefer no seeds, run the berries through a food mill first before combining with the other ingredients.
  • Don't push the sticks all the way down into the molds.
  • Store popsicles in sleeves so they don't stick together in the freezer bag.