1Flatten out your chicken breast, then slice it into two.
2Flatten out your chicken breast, then slice it into two.
3Flatten out your chicken breast, then slice it into two.
4For the first coating station, add cornflakes and crush them gently.
5For the first coating station, add cornflakes and crush them gently.
6For the first coating station, add cornflakes and crush them gently.
7In a separate bowl, crack one egg, add pickle juice, and mix well.
8In a separate bowl, crack one egg, add pickle juice, and mix well.
9In a separate bowl, crack one egg, add pickle juice, and mix well.
10For the final station, add plain flour with the seasonings and spices listed on screen (1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp black pepper, 1 tsp oregano, 1 tsp salt) and mix well.
11For the final station, add plain flour with the seasonings and spices listed on screen (1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp black pepper, 1 tsp oregano, 1 tsp salt) and mix well.
12For the final station, add plain flour with the seasonings and spices listed on screen (1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp black pepper, 1 tsp oregano, 1 tsp salt) and mix well.
13Dunk your chicken breast into the seasoned flour to fully coat it, then into the egg mixture, and finally into the crushed cornflakes.
14Dunk your chicken breast into the seasoned flour to fully coat it, then into the egg mixture, and finally into the crushed cornflakes.
15Dunk your chicken breast into the seasoned flour to fully coat it, then into the egg mixture, and finally into the crushed cornflakes.
16Press down gently to get an even coating, then place them on a rack, give them a spray, and bake or air fry with the listed settings.
17Press down gently to get an even coating, then place them on a rack, give them a spray, and bake or air fry with the listed settings.
18Press down gently to get an even coating, then place them on a rack, give them a spray, and bake or air fry with the listed settings.
19Meanwhile, make a quick Nashville glaze by melting 80ml buffalo sauce, 15g light butter, 10g brown stevia, 1 tsp smoked paprika, and 1/2 tsp garlic powder.
20Meanwhile, make a quick Nashville glaze by melting 80ml buffalo sauce, 15g light butter, 10g brown stevia, 1 tsp smoked paprika, and 1/2 tsp garlic powder.
21Meanwhile, make a quick Nashville glaze by melting 80ml buffalo sauce, 15g light butter, 10g brown stevia, 1 tsp smoked paprika, and 1/2 tsp garlic powder.
22Add the glaze to your crispy chicken.
23Add the glaze to your crispy chicken.
24Add the glaze to your crispy chicken.
25For a quick and easy coleslaw, add 150g cottage cheese, 35g light mayo, 30ml pickle juice, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp salt, 1/2 tsp dill, and 1 tsp honey to a blender cup.
26For a quick and easy coleslaw, add 150g cottage cheese, 35g light mayo, 30ml pickle juice, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp salt, 1/2 tsp dill, and 1 tsp honey to a blender cup.
27For a quick and easy coleslaw, add 150g cottage cheese, 35g light mayo, 30ml pickle juice, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp salt, 1/2 tsp dill, and 1 tsp honey to a blender cup.
28Blend till smooth, then add it to a bowl with some shredded cabbage and mix to coat.
29Blend till smooth, then add it to a bowl with some shredded cabbage and mix to coat.
30Blend till smooth, then add it to a bowl with some shredded cabbage and mix to coat.
31Assemble with a toasted bun, pickles, your Nashville chicken, slaw, and the top bun.
32Assemble with a toasted bun, pickles, your Nashville chicken, slaw, and the top bun.
33Assemble with a toasted bun, pickles, your Nashville chicken, slaw, and the top bun.
Ingredients
300 g chicken breast
300 g chicken breast
300 g chicken breast
2 Lidl brioche buns
2 Lidl brioche buns
2 Lidl brioche buns
100 g all purpose flour
100 g all purpose flour
100 g all purpose flour
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 tsp oregano
1 tsp oregano
1 tsp oregano
1 tsp salt
1 tsp salt
1 tsp salt
1 egg
1 egg
1 egg
30 ml pickle juice
30 ml pickle juice
30 ml pickle juice
100 g cornflakes
100 g cornflakes
100 g cornflakes
Cooking spray
Cooking spray
Cooking spray
80 ml buffalo sauce
80 ml buffalo sauce
80 ml buffalo sauce
15 g light butter
15 g light butter
15 g light butter
10 g brown stevia
10 g brown stevia
10 g brown stevia
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
0.5 tsp garlic powder
0.5 tsp garlic powder
0.5 tsp garlic powder
150 g cottage cheese
150 g cottage cheese
150 g cottage cheese
35 g light mayo
35 g light mayo
35 g light mayo
30 ml pickle juice
30 ml pickle juice
30 ml pickle juice
0.25 tsp garlic powder
0.25 tsp garlic powder
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp onion powder
0.25 tsp onion powder
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
0.5 tsp dill
0.5 tsp dill
0.5 tsp dill
1 tsp honey
1 tsp honey
1 tsp honey
shredded cabbage
shredded cabbage
shredded cabbage
toasted bun
toasted bun
toasted bun
pickles
pickles
pickles
slaw
slaw
slaw
Equipment
rackblender cup
Tips
Press down gently on the chicken to get an even coating of cornflakes.