Seafood Boil

Serves 1
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Directions

  1. 1Cut two lemons into halves.
  2. 2Cut two lemons into halves.
  3. 3Cut two lemons into halves.
  4. 4Cut one onion and four to five potatoes.
  5. 5Cut one onion and four to five potatoes.
  6. 6Cut one onion and four to five potatoes.
  7. 7Add some shrimp and crab boil to a boiling pot of water.
  8. 8Add some shrimp and crab boil to a boiling pot of water.
  9. 9Add some shrimp and crab boil to a boiling pot of water.
  10. 10Add the cut onions and lemons to the boiling water.
  11. 11Add the cut onions and lemons to the boiling water.
  12. 12Add the cut onions and lemons to the boiling water.
  13. 13Add about one and a half capfuls of crab boil liquid mixture.
  14. 14Add about one and a half capfuls of crab boil liquid mixture.
  15. 15Add about one and a half capfuls of crab boil liquid mixture.
  16. 16Add the corn.
  17. 17Add the corn.
  18. 18Add the corn.
  19. 19Let the corn boil for 10 to 15 minutes before adding the potatoes.
  20. 20Let the corn boil for 10 to 15 minutes before adding the potatoes.
  21. 21Let the corn boil for 10 to 15 minutes before adding the potatoes.
  22. 22Once the potatoes are soft, start on the andouille sausage.
  23. 23Once the potatoes are soft, start on the andouille sausage.
  24. 24Once the potatoes are soft, start on the andouille sausage.
  25. 25Fry the andouille sausage until it gets a little crisp.
  26. 26Fry the andouille sausage until it gets a little crisp.
  27. 27Fry the andouille sausage until it gets a little crisp.
  28. 28Start making the sauce by melting unsalted butter.
  29. 29Start making the sauce by melting unsalted butter.
  30. 30Start making the sauce by melting unsalted butter.
  31. 31Add one whole onion and two big tablespoons of minced garlic to the melted butter.
  32. 32Add one whole onion and two big tablespoons of minced garlic to the melted butter.
  33. 33Add one whole onion and two big tablespoons of minced garlic to the melted butter.
  34. 34Add all seasonings (lemon pepper, paprika, Old Bay, brown sugar, cayenne pepper, Creole seasoning, onion powder) and stir well.
  35. 35Add all seasonings (lemon pepper, paprika, Old Bay, brown sugar, cayenne pepper, Creole seasoning, onion powder) and stir well.
  36. 36Add all seasonings (lemon pepper, paprika, Old Bay, brown sugar, cayenne pepper, Creole seasoning, onion powder) and stir well.
  37. 37Add one whole squeezed lemon and some crab boil broth to the sauce.
  38. 38Add one whole squeezed lemon and some crab boil broth to the sauce.
  39. 39Add one whole squeezed lemon and some crab boil broth to the sauce.
  40. 40Let the sauce come to a quick simmer.
  41. 41Let the sauce come to a quick simmer.
  42. 42Let the sauce come to a quick simmer.
  43. 43Add the shrimp to the simmering sauce and cook for about three to four minutes.
  44. 44Add the shrimp to the simmering sauce and cook for about three to four minutes.
  45. 45Add the shrimp to the simmering sauce and cook for about three to four minutes.
  46. 46Pour some orange juice into the crab boil.
  47. 47Pour some orange juice into the crab boil.
  48. 48Pour some orange juice into the crab boil.
  49. 49Add lobster tail and snow crab clusters to the crab boil.
  50. 50Add lobster tail and snow crab clusters to the crab boil.
  51. 51Add lobster tail and snow crab clusters to the crab boil.
  52. 52Let the lobster and crab cook for four to six minutes.
  53. 53Let the lobster and crab cook for four to six minutes.
  54. 54Let the lobster and crab cook for four to six minutes.
  55. 55Pour all the sauce over the seafood.
  56. 56Pour all the sauce over the seafood.
  57. 57Pour all the sauce over the seafood.

Ingredients

  • 2 lemons, cut into halves
  • 2 lemons, cut into halves
  • 2 lemons, cut into halves
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 to 5 potatoes
  • 4 to 5 potatoes
  • 4 to 5 potatoes
  • 1 bag shrimp and crab boil
  • 1 bag shrimp and crab boil
  • 1 bag shrimp and crab boil
  • 1.5 capful crab boil liquid mixture
  • 1.5 capful crab boil liquid mixture
  • 1.5 capful crab boil liquid mixture
  • corn
  • corn
  • corn
  • andouille sausage
  • andouille sausage
  • andouille sausage
  • 4 sticks unsalted butter
  • 4 sticks unsalted butter
  • 4 sticks unsalted butter
  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • 2 tbsps minced garlic
  • 2 tbsps minced garlic
  • 2 tbsps minced garlic
  • 2 tbsps lemon pepper
  • 2 tbsps lemon pepper
  • 2 tbsps lemon pepper
  • 2 tbsps paprika
  • 2 tbsps paprika
  • 2 tbsps paprika
  • 2 tbsps Old Bay
  • 2 tbsps Old Bay
  • 2 tbsps Old Bay
  • 2 tsps brown sugar
  • 2 tsps brown sugar
  • 2 tsps brown sugar
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • 2 tbsps Creole seasoning
  • 2 tbsps Creole seasoning
  • 2 tbsps Creole seasoning
  • 3 tsps onion powder
  • 3 tsps onion powder
  • 3 tsps onion powder
  • 1 whole squeezed lemon
  • 1 whole squeezed lemon
  • 1 whole squeezed lemon
  • crab boil broth
  • crab boil broth
  • crab boil broth
  • shrimp
  • shrimp
  • shrimp
  • orange juice
  • orange juice
  • orange juice
  • lobster tail
  • lobster tail
  • lobster tail
  • snow crab clusters
  • snow crab clusters
  • snow crab clusters
  • red potatoes
  • red potatoes
  • red potatoes
  • Russet or golden potatoes
  • Russet or golden potatoes
  • Russet or golden potatoes
  • sweet corn
  • sweet corn
  • sweet corn

Equipment

potfrying pan

Tips

  • Use unsalted butter for the sauce to avoid it being too salty.
  • The seasoning for the boil is strong.