Seafood Boil

Serves 1
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Directions

  1. 1Cut two lemons into halves.
  2. 2Cut one onion and four to five potatoes.
  3. 3Add some shrimp and crab boil to a boiling pot of water.
  4. 4Add the cut onions and lemons to the boiling water.
  5. 5Add about one and a half capfuls of crab boil liquid mixture.
  6. 6Add the corn.
  7. 7Let the corn boil for 10 to 15 minutes before adding the potatoes.
  8. 8Once the potatoes are soft, start on the andouille sausage.
  9. 9Fry the andouille sausage until it gets a little crisp.
  10. 10Start making the sauce by melting unsalted butter.
  11. 11Add one whole onion and two big tablespoons of minced garlic to the melted butter.
  12. 12Add all seasonings (lemon pepper, paprika, Old Bay, brown sugar, cayenne pepper, Creole seasoning, onion powder) and stir well.
  13. 13Add one whole squeezed lemon and some crab boil broth to the sauce.
  14. 14Let the sauce come to a quick simmer.
  15. 15Add the shrimp to the simmering sauce and cook for about three to four minutes.
  16. 16Pour some orange juice into the crab boil.
  17. 17Add lobster tail and snow crab clusters to the crab boil.
  18. 18Let the lobster and crab cook for four to six minutes.
  19. 19Pour all the sauce over the seafood.

Ingredients

  • 2 lemons, cut into halves
  • 1 onion
  • 4 to 5 potatoes
  • 1 bag shrimp and crab boil
  • 1.5 capful crab boil liquid mixture
  • corn
  • andouille sausage
  • 4 sticks unsalted butter
  • 1 whole onion
  • 2 tbsps minced garlic
  • 2 tbsps lemon pepper
  • 2 tbsps paprika
  • 2 tbsps Old Bay
  • 2 tsps brown sugar
  • cayenne pepper
  • 2 tbsps Creole seasoning
  • 3 tsps onion powder
  • 1 whole squeezed lemon
  • crab boil broth
  • shrimp
  • orange juice
  • lobster tail
  • snow crab clusters
  • red potatoes
  • Russet or golden potatoes
  • sweet corn

Equipment

potfrying pan

Tips

  • Use unsalted butter for the sauce to avoid it being too salty.
  • The seasoning for the boil is strong.

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