Homemade Fish Fillet Burger

20 mins
Serves 1
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Directions

  1. 1Salt the cod fillets and let them sit for 10 minutes to draw out moisture, then pat dry with paper towels.
  2. 2Salt the cod fillets and let them sit for 10 minutes to draw out moisture, then pat dry with paper towels.
  3. 3Salt the cod fillets and let them sit for 10 minutes to draw out moisture, then pat dry with paper towels.
  4. 4Mix plain flour, corn flour, garlic granules, onion powder, salt, pepper, paprika.
  5. 5Mix plain flour, corn flour, garlic granules, onion powder, salt, pepper, paprika.
  6. 6Mix plain flour, corn flour, garlic granules, onion powder, salt, pepper, paprika.
  7. 7Add cold soda water to form a batter.
  8. 8Add cold soda water to form a batter.
  9. 9Add cold soda water to form a batter.
  10. 10Coat the cod in plain flour, then dip into the batter.
  11. 11Coat the cod in plain flour, then dip into the batter.
  12. 12Coat the cod in plain flour, then dip into the batter.
  13. 13Heat oil in a pan over medium heat, ensuring the oil temperature is between 175°C and 190°C.
  14. 14Heat oil in a pan over medium heat, ensuring the oil temperature is between 175°C and 190°C.
  15. 15Heat oil in a pan over medium heat, ensuring the oil temperature is between 175°C and 190°C.
  16. 16Gently lower the cod into the oil, cooking for 4-5 minutes on each side until golden and crispy.
  17. 17Gently lower the cod into the oil, cooking for 4-5 minutes on each side until golden and crispy.
  18. 18Gently lower the cod into the oil, cooking for 4-5 minutes on each side until golden and crispy.
  19. 19Repeat with onion rings.
  20. 20Repeat with onion rings.
  21. 21Repeat with onion rings.
  22. 22Mix mayo, chopped pickles, fresh dill, garlic powder, onion powder, salt to taste, pickle juice, lemon juice, and Dijon mustard for the tartare sauce.
  23. 23Mix mayo, chopped pickles, fresh dill, garlic powder, onion powder, salt to taste, pickle juice, lemon juice, and Dijon mustard for the tartare sauce.
  24. 24Mix mayo, chopped pickles, fresh dill, garlic powder, onion powder, salt to taste, pickle juice, lemon juice, and Dijon mustard for the tartare sauce.
  25. 25Toast buns, add cheese, tartare sauce, fried fish and more sauce. Top with the bun.
  26. 26Toast buns, add cheese, tartare sauce, fried fish and more sauce. Top with the bun.
  27. 27Toast buns, add cheese, tartare sauce, fried fish and more sauce. Top with the bun.

Ingredients

  • 4 cod fillets
  • 4 cod fillets
  • 4 cod fillets
  • 100 g plain flour
  • 100 g plain flour
  • 100 g plain flour
  • 30 g cornflour
  • 30 g cornflour
  • 30 g cornflour
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 cup cold soda water
  • 1 cup cold soda water
  • 1 cup cold soda water
  • 1 cup plain flour
  • 1 cup plain flour
  • 1 cup plain flour
  • 120 g mayo
  • 120 g mayo
  • 120 g mayo
  • 1 gherkins, finely diced
  • 1 gherkins, finely diced
  • 1 gherkins, finely diced
  • 20 g fresh dill
  • 20 g fresh dill
  • 20 g fresh dill
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 salt
  • 1 salt
  • 1 salt
  • 2 tbsp pickle juice
  • 2 tbsp pickle juice
  • 2 tbsp pickle juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 2 buns
  • 2 buns
  • 2 buns
  • 2 cheese slices
  • 2 cheese slices
  • 2 cheese slices
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

spoonpaper towelsbowlwhiskplatefrying panspatulalemon juicer