Directions
- 1Salt the cod fillets and let them sit for 10 minutes to draw out moisture, then pat dry with paper towels.
- 2Mix plain flour, corn flour, garlic granules, onion powder, salt, pepper, paprika.
- 3Add cold soda water to form a batter.
- 4Coat the cod in plain flour, then dip into the batter.
- 5Heat oil in a pan over medium heat, ensuring the oil temperature is between 175°C and 190°C.
- 6Gently lower the cod into the oil, cooking for 4-5 minutes on each side until golden and crispy.
- 7Repeat with onion rings.
- 8Mix mayo, chopped pickles, fresh dill, garlic powder, onion powder, salt to taste, pickle juice, lemon juice, and Dijon mustard for the tartare sauce.
- 9Toast buns, add cheese, tartare sauce, fried fish and more sauce. Top with the bun.
Ingredients
- 4 cod fillets
- 100 g plain flour
- 30 g cornflour
- 1 tsp garlic granules
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp white pepper
- 1 tsp paprika
- 1 cup cold soda water
- 1 cup plain flour
- 120 g mayo
- 1 gherkins, finely diced
- 20 g fresh dill
- 1 tsp onion powder
- 1 tsp garlic granules
- 1 salt
- 2 tbsp pickle juice
- 0.5 lemon juice
- 1 tsp Dijon mustard
- 2 buns
- 2 cheese slices
- 1 cup oil
Equipment
spoonpaper towelsbowlwhiskplatefrying panspatulalemon juicer
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