Crispy Fried Chicken

12 mins
Serves 1
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Directions

  1. 1In a bowl, mix milk, lemon juice, rosemary, oregano, red chili powder, salt, garlic powder, onion powder, paprika powder, cajun seasoning, and black pepper powder.
  2. 2In a bowl, mix milk, lemon juice, rosemary, oregano, red chili powder, salt, garlic powder, onion powder, paprika powder, cajun seasoning, and black pepper powder.
  3. 3In a bowl, mix milk, lemon juice, rosemary, oregano, red chili powder, salt, garlic powder, onion powder, paprika powder, cajun seasoning, and black pepper powder.
  4. 4Add the chicken breast strips to the marinade and mix well.
  5. 5Add the chicken breast strips to the marinade and mix well.
  6. 6Add the chicken breast strips to the marinade and mix well.
  7. 7Cover the bowl with plastic wrap and let it marinate for at least 30 minutes at room temperature.
  8. 8Cover the bowl with plastic wrap and let it marinate for at least 30 minutes at room temperature.
  9. 9Cover the bowl with plastic wrap and let it marinate for at least 30 minutes at room temperature.
  10. 10In a baking dish, combine all-purpose flour, cornstarch, red chili powder, garlic powder, onion powder, coriander powder, baking powder, black pepper powder, and salt.
  11. 11In a baking dish, combine all-purpose flour, cornstarch, red chili powder, garlic powder, onion powder, coriander powder, baking powder, black pepper powder, and salt.
  12. 12In a baking dish, combine all-purpose flour, cornstarch, red chili powder, garlic powder, onion powder, coriander powder, baking powder, black pepper powder, and salt.
  13. 13Mix the flour mixture well with a whisk.
  14. 14Mix the flour mixture well with a whisk.
  15. 15Mix the flour mixture well with a whisk.
  16. 16Heat oil in a frying pan to medium temperature.
  17. 17Heat oil in a frying pan to medium temperature.
  18. 18Heat oil in a frying pan to medium temperature.
  19. 19Dredge each chicken strip in the flour mixture, ensuring it is fully coated.
  20. 20Dredge each chicken strip in the flour mixture, ensuring it is fully coated.
  21. 21Dredge each chicken strip in the flour mixture, ensuring it is fully coated.
  22. 22Fry the chicken in batches (3-4 pieces at a time) for 12-15 minutes, until golden brown and crispy.
  23. 23Fry the chicken in batches (3-4 pieces at a time) for 12-15 minutes, until golden brown and crispy.
  24. 24Fry the chicken in batches (3-4 pieces at a time) for 12-15 minutes, until golden brown and crispy.

Ingredients

  • 2 cup Milk
  • 2 cup Milk
  • 2 cup Milk
  • 1.5 tbsp lemon juice
  • 1.5 tbsp lemon juice
  • 1.5 tbsp lemon juice
  • 1 tsp dried Rosemary
  • 1 tsp dried Rosemary
  • 1 tsp dried Rosemary
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tbsp Red chili powder
  • 1 tbsp Red chili powder
  • 1 tbsp Red chili powder
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tbsp Paprika powder
  • 1 tbsp Paprika powder
  • 1 tbsp Paprika powder
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1200 g boneless Chicken Breast (cut into strips)
  • 1200 g boneless Chicken Breast (cut into strips)
  • 1200 g boneless Chicken Breast (cut into strips)
  • 1.5 cup All-purpose flour
  • 1.5 cup All-purpose flour
  • 1.5 cup All-purpose flour
  • 1 cup Cornstarch
  • 1 cup Cornstarch
  • 1 cup Cornstarch
  • 1 tbsp Red chili powder
  • 1 tbsp Red chili powder
  • 1 tbsp Red chili powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 2 tsp Baking powder
  • 2 tsp Baking powder
  • 2 tsp Baking powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 1 Oil
  • 1 Oil
  • 1 Oil

Equipment

bowlwhiskmeasuring cuptongsbaking dishfrying pan