Directions

  1. 1Set molds on a baking sheet for easy transport to the fridge.
  2. 2In a pan, bring fruit juice and honey to a low simmer.
  3. 3Once honey is melted, add gelatin and whisk rapidly until dissolved. Do not cook the gelatin.
  4. 4Pour mixture into molds immediately.
  5. 5Refrigerate for 20 minutes to set.
  6. 6Remove from molds and enjoy! Store in an airtight container in the refrigerator for freshness

Ingredients

  • 1 cup fruit juice (orange or pomegranate recommended)
  • 3 tablespoons honey
  • 3 tablespoons unflavored beef gelatin

Equipment

panwhiskgummy bear moldbaking sheet (optional)airtight container

Tips

  • Experiment with different fruit juices and adjust honey to taste. Orange and pomegranate are favorites.
  • Use good quality silicone gummy bear molds for easy use and cleaning.
  • Store in the refrigerator in an airtight container for up to one week to prevent mold. Do not freeze.
  • Don't use fresh squeezed juice; use store-bought juice instead
Healthy Gummy Bears | Clip Recipe