Healthy Gummy Bears
Directions
- 1Set molds on a baking sheet for easy transport to the fridge.
- 2In a pan, bring fruit juice and honey to a low simmer.
- 3Once honey is melted, add gelatin and whisk rapidly until dissolved. Do not cook the gelatin.
- 4Pour mixture into molds immediately.
- 5Refrigerate for 20 minutes to set.
- 6Remove from molds and enjoy! Store in an airtight container in the refrigerator for freshness
Ingredients
- 1 cup fruit juice (orange or pomegranate recommended)
- 3 tablespoons honey
- 3 tablespoons unflavored beef gelatin
Equipment
panwhiskgummy bear moldbaking sheet (optional)airtight container
Tips
- Experiment with different fruit juices and adjust honey to taste. Orange and pomegranate are favorites.
- Use good quality silicone gummy bear molds for easy use and cleaning.
- Store in the refrigerator in an airtight container for up to one week to prevent mold. Do not freeze.
- Don't use fresh squeezed juice; use store-bought juice instead
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