Creamy Lemon Bars

45 mins
Serves 1
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Directions

  1. 1Mix 1 ⅓ cup graham cracker crumbs, 2 tbsp granulated sugar, ¼ tsp salt, and 5 tbsp melted butter. Press into an 8x8 inch pan lined with parchment paper.
  2. 2Mix 1 ⅓ cup graham cracker crumbs, 2 tbsp granulated sugar, ¼ tsp salt, and 5 tbsp melted butter. Press into an 8x8 inch pan lined with parchment paper.
  3. 3Mix 1 ⅓ cup graham cracker crumbs, 2 tbsp granulated sugar, ¼ tsp salt, and 5 tbsp melted butter. Press into an 8x8 inch pan lined with parchment paper.
  4. 4Bake at 325°F for 10 minutes.
  5. 5Bake at 325°F for 10 minutes.
  6. 6Bake at 325°F for 10 minutes.
  7. 7In a bowl, whisk together 2 cans (14 oz) sweetened condensed milk, 4 egg yolks, 2 tbsp lemon zest, ⅔ cup lemon juice, and ¼ tsp salt until smooth.
  8. 8In a bowl, whisk together 2 cans (14 oz) sweetened condensed milk, 4 egg yolks, 2 tbsp lemon zest, ⅔ cup lemon juice, and ¼ tsp salt until smooth.
  9. 9In a bowl, whisk together 2 cans (14 oz) sweetened condensed milk, 4 egg yolks, 2 tbsp lemon zest, ⅔ cup lemon juice, and ¼ tsp salt until smooth.
  10. 10Pour the lemon filling over the graham cracker crust.
  11. 11Pour the lemon filling over the graham cracker crust.
  12. 12Pour the lemon filling over the graham cracker crust.
  13. 13Bake at 350°F for 25–30 minutes, until the center is set.
  14. 14Bake at 350°F for 25–30 minutes, until the center is set.
  15. 15Bake at 350°F for 25–30 minutes, until the center is set.
  16. 16Let cool to room temperature, then refrigerate for 5–7 hours (or overnight).
  17. 17Let cool to room temperature, then refrigerate for 5–7 hours (or overnight).
  18. 18Let cool to room temperature, then refrigerate for 5–7 hours (or overnight).
  19. 19Slice and dust with powdered sugar before serving.
  20. 20Slice and dust with powdered sugar before serving.
  21. 21Slice and dust with powdered sugar before serving.

Ingredients

  • 1.33 cup graham cracker crumbs
  • 1.33 cup graham cracker crumbs
  • 1.33 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 2 tbsp granulated sugar
  • 2 tbsp granulated sugar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 5 tbsp melted butter
  • 5 tbsp melted butter
  • 5 tbsp melted butter
  • 2 cans sweetened condensed milk
  • 2 cans sweetened condensed milk
  • 2 cans sweetened condensed milk
  • 4 egg yolks
  • 4 egg yolks
  • 4 egg yolks
  • 2 tbsp lemon zest
  • 2 tbsp lemon zest
  • 2 tbsp lemon zest
  • 0.66 cup lemon juice
  • 0.66 cup lemon juice
  • 0.66 cup lemon juice
  • 0 powdered sugar
  • 0 powdered sugar
  • 0 powdered sugar

Equipment

8x8 inch baking panmixing bowlwhiskmeasuring cupsspatulagrater