Cowboy Butter Sauce

10 mins
Serves 8
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Directions

  1. 1Melt the butter in a small saucepan over low heat.
  2. 2Melt the butter in a small saucepan over low heat.
  3. 3Melt the butter in a small saucepan over low heat.
  4. 4Add the minced garlic and cook gently for 30 45 seconds until fragrant, not browned.
  5. 5Add the minced garlic and cook gently for 30 45 seconds until fragrant, not browned.
  6. 6Add the minced garlic and cook gently for 30 45 seconds until fragrant, not browned.
  7. 7Stir in Dijon mustard, lemon juice, and lemon zest.
  8. 8Stir in Dijon mustard, lemon juice, and lemon zest.
  9. 9Stir in Dijon mustard, lemon juice, and lemon zest.
  10. 10Add paprika, cayenne, thyme, dried parsley, black pepper, and salt.
  11. 11Add paprika, cayenne, thyme, dried parsley, black pepper, and salt.
  12. 12Add paprika, cayenne, thyme, dried parsley, black pepper, and salt.
  13. 13Simmer on very low heat for 2 3 minutes, stirring constantly.
  14. 14Simmer on very low heat for 2 3 minutes, stirring constantly.
  15. 15Simmer on very low heat for 2 3 minutes, stirring constantly.
  16. 16Remove from heat and stir in fresh parsley.
  17. 17Remove from heat and stir in fresh parsley.
  18. 18Remove from heat and stir in fresh parsley.
  19. 19Taste and adjust salt, heat, or lemon as needed.
  20. 20Taste and adjust salt, heat, or lemon as needed.
  21. 21Taste and adjust salt, heat, or lemon as needed.
  22. 22Serve warm as a dipping sauce or drizzle over meat and vegetables.
  23. 23Serve warm as a dipping sauce or drizzle over meat and vegetables.
  24. 24Serve warm as a dipping sauce or drizzle over meat and vegetables.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon zest
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon dried parsley
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh parsley, finely chopped

Equipment

small saucepan

Tips

  • Adjust cayenne pepper and salt to taste.
  • Serve warm as a dipping sauce or drizzle over meat and vegetables.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Reheat gently before serving.
Cowboy Butter Sauce | Clip Recipe