Directions
- 1Melt the butter in a small saucepan over low heat.
- 2Add the minced garlic and cook gently for 30 45 seconds until fragrant, not browned.
- 3Stir in Dijon mustard, lemon juice, and lemon zest.
- 4Add paprika, cayenne, thyme, dried parsley, black pepper, and salt.
- 5Simmer on very low heat for 2 3 minutes, stirring constantly.
- 6Remove from heat and stir in fresh parsley.
- 7Taste and adjust salt, heat, or lemon as needed.
- 8Serve warm as a dipping sauce or drizzle over meat and vegetables.
Ingredients
- 0.5 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried parsley
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
- 1 tablespoon fresh parsley, finely chopped
Equipment
small saucepan
Tips
- Adjust cayenne pepper and salt to taste.
- Serve warm as a dipping sauce or drizzle over meat and vegetables.
- Store in an airtight container in the refrigerator for up to 5 days.
- Reheat gently before serving.
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