Directions
- 1Whisk together the Greek yogurt, buttermilk, and sour cream in a jar until smooth.
- 2Mix in the garlic powder, onion powder, and salt.
- 3Add the chopped fresh parsley, dill, and chives.
- 4Stir in the lemon juice, starting with 1 teaspoon, and adjust to taste.
- 5Close the jar and shake well to combine all ingredients.
- 6Refrigerate for at least 30 minutes to let the flavors blend.
Ingredients
- 0.5 cup low-fat plain Greek yogurt
- 0.25 cup buttermilk
- 0.25 cup light sour cream
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt or MSG
- 2 tsp chopped fresh parsley
- 1 tsp chopped fresh dill
- 1 tsp chopped fresh chives
- 1 tsp fresh lemon juice
Equipment
jarspoonknife
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