Directions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add sliced chicken sausage and cook for 3-5 minutes per side, until browned and crisp. Remove and set aside.
- 3Add dry rice to the skillet and toast for 2-3 minutes.
- 4Season with salt, pepper, garlic powder, and oregano. Mix well.
- 5Add broth, stir, cover, and cook for 12-16 minutes until rice is fully cooked.
- 6Add soy sauce, lemon juice, and spinach. Stir and cook until spinach wilts.
- 7Remove from heat, add chicken sausage, mix well, and serve.
Ingredients
- 2 tbsp olive oil
- 12 oz Italian-style chicken sausage, sliced
- 1.5 cups dry jasmine rice
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp dried oregano
- 3.5 cups low-sodium chicken or vegetable broth
- 1 tbsp coconut aminos or reduced-sodium soy sauce
- 0.5 of 1/2 lemon lemon juice
- 4 oz baby spinach
Equipment
large deep skillet
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