One-Pot Chicken Sausage & Rice

30 mins
Serves 1
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Directions

  1. 1Heat olive oil in a large skillet over medium heat.
  2. 2Heat olive oil in a large skillet over medium heat.
  3. 3Heat olive oil in a large skillet over medium heat.
  4. 4Add sliced chicken sausage and cook for 3-5 minutes per side, until browned and crisp. Remove and set aside.
  5. 5Add sliced chicken sausage and cook for 3-5 minutes per side, until browned and crisp. Remove and set aside.
  6. 6Add sliced chicken sausage and cook for 3-5 minutes per side, until browned and crisp. Remove and set aside.
  7. 7Add dry rice to the skillet and toast for 2-3 minutes.
  8. 8Add dry rice to the skillet and toast for 2-3 minutes.
  9. 9Add dry rice to the skillet and toast for 2-3 minutes.
  10. 10Season with salt, pepper, garlic powder, and oregano. Mix well.
  11. 11Season with salt, pepper, garlic powder, and oregano. Mix well.
  12. 12Season with salt, pepper, garlic powder, and oregano. Mix well.
  13. 13Add broth, stir, cover, and cook for 12-16 minutes until rice is fully cooked.
  14. 14Add broth, stir, cover, and cook for 12-16 minutes until rice is fully cooked.
  15. 15Add broth, stir, cover, and cook for 12-16 minutes until rice is fully cooked.
  16. 16Add soy sauce, lemon juice, and spinach. Stir and cook until spinach wilts.
  17. 17Add soy sauce, lemon juice, and spinach. Stir and cook until spinach wilts.
  18. 18Add soy sauce, lemon juice, and spinach. Stir and cook until spinach wilts.
  19. 19Remove from heat, add chicken sausage, mix well, and serve.
  20. 20Remove from heat, add chicken sausage, mix well, and serve.
  21. 21Remove from heat, add chicken sausage, mix well, and serve.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 12 oz Italian-style chicken sausage, sliced
  • 12 oz Italian-style chicken sausage, sliced
  • 12 oz Italian-style chicken sausage, sliced
  • 1.5 cups dry jasmine rice
  • 1.5 cups dry jasmine rice
  • 1.5 cups dry jasmine rice
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 3.5 cups low-sodium chicken or vegetable broth
  • 3.5 cups low-sodium chicken or vegetable broth
  • 3.5 cups low-sodium chicken or vegetable broth
  • 1 tbsp coconut aminos or reduced-sodium soy sauce
  • 1 tbsp coconut aminos or reduced-sodium soy sauce
  • 1 tbsp coconut aminos or reduced-sodium soy sauce
  • 0.5 of 1/2 lemon lemon juice
  • 0.5 of 1/2 lemon lemon juice
  • 0.5 of 1/2 lemon lemon juice
  • 4 oz baby spinach
  • 4 oz baby spinach
  • 4 oz baby spinach

Equipment

large deep skillet