Directions
- 1Season the steak with black pepper and salt.
- 2Sear the steak in a cast iron pan with olive oil.
- 3Add garlic, thyme, and butter to the pan.
- 4Cook the beets until tender.
- 5Blend the cooked beets with Greek yogurt, orange juice, orange zest, and allspice.
- 6Prepare peppercorn sauce by cooking crushed peppercorns, Cognac, beef stock, and cream together.
- 7Slice the cooked steak and serve it over the beet puree, with peppercorn sauce on top, and broccoli on the side.
Ingredients
- 1 steak NY Strip
- 2 tablespoons olive oil
- 1 tablespoon black pepper
- 1 tablespoon salt
- 3 cloves garlic
- 1 sprig thyme
- 2 tablespoons butter
- 6 beets
- 1 cup greek yogurt
- 1 tablespoon orange juice
- 1 tablespoon orange zest
- 1 pinch allspice
- 1 tablespoon cognac
- 1 cup beef stock
- 1 tablespoon cream
- 1 tablespoon black peppercorns
- 1 bunch broccoli
Equipment
cast iron panblenderknifegraterwooden spoonmeat mallet
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