KFC Pepper Mayo Sliders
Directions
- 1Crush 50g of cornflakes into small pieces and add a dash of black pepper, white pepper, salt, thyme, basil, oregano, celery salt, paprika, mustard powder, garlic powder and ginger powder.
- 2Cut 475g of raw chicken breast into five equal strips (95g each).
- 3Dip the chicken strips in beaten eggs and coat them in the crushed cornflakes.
- 4Add cooking spray and bake in the oven at 200 degrees Celsius for 20-25 minutes or air fry at 190 degrees Celsius for 16-18 minutes.
- 5Mix together 50g of light mayo, a squeeze of lemon juice, and ground black pepper to make KFC pepper mayo.
- 6To make the mini flatbreads, mix together 120g of all purpose flour, 1.5 tsp of baking powder, 100g of low fat Greek yoghurt and salt.
- 7Knead the mixture to form a dough ball, roll it out on a floured surface, and cut out five small flatbreads.
- 8Cook the flatbreads on medium heat for 2-3 minutes on each side.
- 9Assemble each slider with lettuce, chicken, and KFC pepper mayo.
Ingredients
- 50 g cornflakes
- 0 black pepper
- 0 white pepper
- 0 salt
- 0 thyme
- 0 basil
- 0 oregano
- 0 celery salt
- 0 paprika
- 0 mustard powder
- 0 garlic powder
- 0 ginger powder
- 475 g raw chicken breast
- 2 beaten/whisked eggs
- 50 g light mayo
- 1 squeeze lemon juice
- 0 ground black pepper
- 0 lettuce
- 120 g all purpose flour
- 1.5 tsp baking powder
- 0 salt
- 100 g low fat greek yoghurt
Equipment
bowlplaterolling pinfrying panoven or air fryer