KFC Pepper Mayo Sliders

Name: KFC Pepper Mayo Sliders
Total time: 25 min
Yield: 5 servings
Cuisine: American
Ingredients: 50 g cornflakes; 0 black pepper; 0 white pepper; 0 salt; 0 thyme; 0 basil; 0 oregano; 0 celery salt; 0 paprika; 0 mustard powder; 0 garlic powder; 0 ginger powder; 475 g raw chicken breast; 2 beaten/whisked eggs; 50 g light mayo; 1 squeeze lemon juice; 0 ground black pepper; 0 lettuce; 120 g all purpose flour; 1.5 tsp baking powder; 0 salt; 100 g low fat greek yoghurt

25m

Serves 5

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KFC Pepper Mayo Sliders

instagram.com

25m

Serves 5

Directions

1Crush 50g of cornflakes into small pieces and add a dash of black pepper, white pepper, salt, thyme, basil, oregano, celery salt, paprika, mustard powder, garlic powder and ginger powder.
2Cut 475g of raw chicken breast into five equal strips (95g each).
3Dip the chicken strips in beaten eggs and coat them in the crushed cornflakes.
4Add cooking spray and bake in the oven at 200 degrees Celsius for 20-25 minutes or air fry at 190 degrees Celsius for 16-18 minutes.
5Mix together 50g of light mayo, a squeeze of lemon juice, and ground black pepper to make KFC pepper mayo.
6To make the mini flatbreads, mix together 120g of all purpose flour, 1.5 tsp of baking powder, 100g of low fat Greek yoghurt and salt.
7Knead the mixture to form a dough ball, roll it out on a floured surface, and cut out five small flatbreads.
8Cook the flatbreads on medium heat for 2-3 minutes on each side.
9Assemble each slider with lettuce, chicken, and KFC pepper mayo.

Ingredients

50 g cornflakes
0 black pepper
0 white pepper
0 salt
0 thyme
0 basil
0 oregano
0 celery salt
0 paprika
0 mustard powder
0 garlic powder
0 ginger powder
475 g raw chicken breast
2 beaten/whisked eggs
50 g light mayo
1 squeeze lemon juice
0 ground black pepper
0 lettuce
120 g all purpose flour
1.5 tsp baking powder
0 salt
100 g low fat greek yoghurt

Equipment

bowlplaterolling pinfrying panoven or air fryer

KFC Pepper Mayo Sliders

25m

Serves 5

instagram.com

KFC Pepper Mayo Sliders

instagram.com

25m

Serves 5

Directions

1Crush 50g of cornflakes into small pieces and add a dash of black pepper, white pepper, salt, thyme, basil, oregano, celery salt, paprika, mustard powder, garlic powder and ginger powder.
2Cut 475g of raw chicken breast into five equal strips (95g each).
3Dip the chicken strips in beaten eggs and coat them in the crushed cornflakes.
4Add cooking spray and bake in the oven at 200 degrees Celsius for 20-25 minutes or air fry at 190 degrees Celsius for 16-18 minutes.
5Mix together 50g of light mayo, a squeeze of lemon juice, and ground black pepper to make KFC pepper mayo.
6To make the mini flatbreads, mix together 120g of all purpose flour, 1.5 tsp of baking powder, 100g of low fat Greek yoghurt and salt.
7Knead the mixture to form a dough ball, roll it out on a floured surface, and cut out five small flatbreads.
8Cook the flatbreads on medium heat for 2-3 minutes on each side.
9Assemble each slider with lettuce, chicken, and KFC pepper mayo.