Directions
- 1Put instant coffee in a bowl.
- 2Add honey to the bowl.
- 3Mix the coffee and honey together.
- 4Cut a tangerine in half and extract its juice using a manual citrus juicer.
- 5Measure 25ml of tangerine juice using a measuring jigger.
- 6Add the tangerine juice to the bowl.
- 7Chop a small piece of ginger into small pieces.
- 8Add the chopped ginger to a glass cup.
- 9Pour the coffee and honey mixture into the cup.
- 10Add warm water to the cup.
- 11Stir the mixture well.
Ingredients
- 2 tsp instant coffee
- 2 tsp honey
- 25 ml fresh tangerine juice
- 1 small piece ginger
- 1 warm water
Equipment
spoonknifemanual citrus juicermeasuring jigger
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