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Blueberry Dutch Baby
23m
Serves 1
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Blueberry Dutch Baby
instagram.com
23m
Serves 1
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Directions
1
To start, you need three liquid chickens in a bowl.
2
Next, you need two-thirds a cup of milk.
3
Add two-thirds cup of flour.
4
Add one tablespoon of sugar.
5
Add two tablespoons of melted butter.
6
Add one teaspoon of vanilla extract.
7
Add a fourth a teaspoon of salt.
8
Mix this up on high until it's nice and bubbly and all mixed together.
9
Set the bubbly batter aside.
10
Preheat the oven to 450 degrees.
11
Take a nine-inch round cast iron skillet or an oven safe pan, and put one tablespoon of salted butter in there.
12
Melt the butter in the skillet.
13
Once the butter's all melty, add in three-fourths a cup of fresh blueberries.
14
Add in one tablespoon of sugar.
15
Add one teaspoon of lemon juice.
16
Cook the blueberries for about five minutes on medium heat, crushing them as you go.
17
Take the skillet off the heat.
18
Add in the batter over the blueberries, do not mix.
19
Put this in the oven at 450 degrees for about 15 to 18 minutes.
20
Top with powdered sugar.
Ingredients
3 eggs
0.66 cup milk
0.66 cup flour
1 tablespoon sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
0.25 teaspoon salt
0.75 cup fresh blueberries
1 tablespoon sugar
1 teaspoon lemon juice
1 tablespoon salted butter
powdered sugar
Equipment
bowl
mixer
9-inch round cast iron skillet
oven
Tips
Mix the batter on high until it's bubbly and well mixed.
Crush the blueberries as you cook them.
The Dutch baby will puff up in the oven.
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