McDonald's Filet-o-Fish Burger

5 mins
Serves 4
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Directions

  1. 1Pat the fish fillets dry with a clean kitchen towel. Cut into four pieces.
  2. 2Pat the fish fillets dry with a clean kitchen towel. Cut into four pieces.
  3. 3Pat the fish fillets dry with a clean kitchen towel. Cut into four pieces.
  4. 4Sprinkle salt on both sides of the fish fillets and set aside.
  5. 5Sprinkle salt on both sides of the fish fillets and set aside.
  6. 6Sprinkle salt on both sides of the fish fillets and set aside.
  7. 7Prepare the tartar sauce by mixing mayonnaise, capers, pickles, onions, parsley, dill, lemon juice, salt, and pepper.
  8. 8Prepare the tartar sauce by mixing mayonnaise, capers, pickles, onions, parsley, dill, lemon juice, salt, and pepper.
  9. 9Prepare the tartar sauce by mixing mayonnaise, capers, pickles, onions, parsley, dill, lemon juice, salt, and pepper.
  10. 10Mix seasoning with flour and breadcrumbs separately.
  11. 11Mix seasoning with flour and breadcrumbs separately.
  12. 12Mix seasoning with flour and breadcrumbs separately.
  13. 13Dip fish fillets in flour, then beaten eggs, and finally in breadcrumbs.
  14. 14Dip fish fillets in flour, then beaten eggs, and finally in breadcrumbs.
  15. 15Dip fish fillets in flour, then beaten eggs, and finally in breadcrumbs.
  16. 16Shallow fry the breaded fish fillets until golden brown.
  17. 17Shallow fry the breaded fish fillets until golden brown.
  18. 18Shallow fry the breaded fish fillets until golden brown.
  19. 19Assemble the burgers: toasted bun, fried fish fillet, cheese slice, tartar sauce, and the top bun.
  20. 20Assemble the burgers: toasted bun, fried fish fillet, cheese slice, tartar sauce, and the top bun.
  21. 21Assemble the burgers: toasted bun, fried fish fillet, cheese slice, tartar sauce, and the top bun.

Ingredients

  • 4 large boneless fillets white fish fillets
  • 4 large boneless fillets white fish fillets
  • 4 large boneless fillets white fish fillets
  • 1 salt
  • 1 salt
  • 1 salt
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 1 tbsp capers
  • 1 tbsp capers
  • 1 tbsp capers
  • 1.5 tbsp finely chopped pickles
  • 1.5 tbsp finely chopped pickles
  • 1.5 tbsp finely chopped pickles
  • 1 tbsp finely chopped onions
  • 1 tbsp finely chopped onions
  • 1 tbsp finely chopped onions
  • 1 tbsp finely chopped fresh parsley
  • 1 tbsp finely chopped fresh parsley
  • 1 tbsp finely chopped fresh parsley
  • 1 tbsp finely chopped fresh dill
  • 1 tbsp finely chopped fresh dill
  • 1 tbsp finely chopped fresh dill
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1.5 cups breadcrumbs
  • 1.5 cups breadcrumbs
  • 1.5 cups breadcrumbs
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4 slices yellow american cheese
  • 4 slices yellow american cheese
  • 4 slices yellow american cheese
  • 4 burger buns
  • 4 burger buns
  • 4 burger buns

Equipment

knifekitchen towelbowlwooden spoonfrying panspatula