Directions
- 1Pat the fish fillets dry with a clean kitchen towel. Cut into four pieces.
- 2Sprinkle salt on both sides of the fish fillets and set aside.
- 3Prepare the tartar sauce by mixing mayonnaise, capers, pickles, onions, parsley, dill, lemon juice, salt, and pepper.
- 4Mix seasoning with flour and breadcrumbs separately.
- 5Dip fish fillets in flour, then beaten eggs, and finally in breadcrumbs.
- 6Shallow fry the breaded fish fillets until golden brown.
- 7Assemble the burgers: toasted bun, fried fish fillet, cheese slice, tartar sauce, and the top bun.
Ingredients
- 4 large boneless fillets white fish fillets
- 1 salt
- 0.75 cup mayonnaise
- 1 tbsp capers
- 1.5 tbsp finely chopped pickles
- 1 tbsp finely chopped onions
- 1 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped fresh dill
- 2 tbsp lemon juice
- 1 tbsp salt
- 1 tbsp pepper
- 1 cup flour
- 1.5 cups breadcrumbs
- 2 eggs
- 4 slices yellow american cheese
- 4 burger buns
Equipment
knifekitchen towelbowlwooden spoonfrying panspatula
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