Pecan Crunch Oatmilk Cortado

Serves 1
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Directions

  1. 1Start by selecting 3 ristretto blond shots on the espresso machine.
  2. 2Get a short hot cup.
  3. 3Add 2 pumps of pecan syrup into the cup.
  4. 4Grab oatmilk.
  5. 5Shake the oatmilk.
  6. 6Pour oatmilk into a pitcher up to the first line.
  7. 7Steam the oatmilk to 160 degrees.
  8. 8Pour the espresso shots into the cup with the pecan syrup.
  9. 9Swirl the cup to mix the syrup with the espresso.
  10. 10Tap the milk pitcher on the counter to remove big bubbles, then swirl the milk.
  11. 11Pour the steamed milk into the cup, attempting to create a heart design.
  12. 12Add pecan crunch topping.
  13. 13Cover the cup with a lid.

Ingredients

  • 3 ristretto blond shots
  • 2 pumps pecan syrup
  • oatmilk
  • pecan crunch topping

Equipment

espresso machineshort hot cupmilk pitcher