Serves 1
Directions
- 1Start by selecting 3 ristretto blond shots on the espresso machine.
- 2Get a short hot cup.
- 3Add 2 pumps of pecan syrup into the cup.
- 4Grab oatmilk.
- 5Shake the oatmilk.
- 6Pour oatmilk into a pitcher up to the first line.
- 7Steam the oatmilk to 160 degrees.
- 8Pour the espresso shots into the cup with the pecan syrup.
- 9Swirl the cup to mix the syrup with the espresso.
- 10Tap the milk pitcher on the counter to remove big bubbles, then swirl the milk.
- 11Pour the steamed milk into the cup, attempting to create a heart design.
- 12Add pecan crunch topping.
- 13Cover the cup with a lid.
Ingredients
- 3 ristretto blond shots
- 2 pumps pecan syrup
- oatmilk
- pecan crunch topping
Equipment
espresso machineshort hot cupmilk pitcher
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