Homemade Ginger Ale
Directions
- 1Pour homemade ginger ale into a glass with ice.
- 2Top with sparkling water.
- 3Stir the ginger ale.
- 4Peel ginger using a spoon.
- 5Cut the peeled ginger into small pieces.
- 6Add the ginger pieces to a food processor.
- 7Process the ginger until it's minced.
- 8Transfer the minced ginger to a pot.
- 9Add water to the pot with ginger.
- 10Simmer the ginger in water for about 10 minutes.
- 11Remove from heat and let it steep for another 15 minutes.
- 12Squeeze fresh lime juice into a measuring cup.
- 13Add raw honey to the lime juice.
- 14Whisk the lime juice and honey together until combined.
- 15Strain the ginger liquid into a pitcher, pressing the ginger to extract all liquid.
- 16Stir the ginger base.
- 17Cover the pitcher with a lid.
- 18Add ice to a glass.
- 19Pour the ginger base into the glass with ice.
Ingredients
- 2 cups Ginger
- 4 cups Water
- 0.5 cup Fresh Squeezed Lime Juice
- 0.33 cup Raw Honey
- Club Soda or Sparkling Water
- Ice
- Lime or Lemon Wedge
Equipment
food processorpotstrainerwhiskpitcherglass
Tips
- Raw honey is packed with antioxidants and has antibacterial, antiviral, and anti-inflammatory properties that help support the immune system and improve gut health.
- Ginger is great for reducing bloating, nausea, upset stomach, and fights off infections.
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