Hot honey chicken tenders
Directions
- 1Mix the chicken with salt, flour, paprika powder, onion powder and garlic powder.
- 2Melt butter in a pan.
- 3Add honey, thyme and salt to the pan and let it simmer.
- 4Crush cornflakes finely in a bowl.
- 5Crack eggs into a plate and mix them with paprika powder.
- 6Dip chicken in the egg mixture.
- 7Coat the chicken with crushed cornflakes.
- 8Place chicken in the air fryer, spray with oil and air fry at Max crisp mode for about 10 minutes.
- 9Remove thyme from the hot honey mixture.
- 10Add lemon juice to the hot honey mixture.
- 11Remove the cooked chicken from the air fryer.
- 12Toss the chicken with the hot honey mixture.
- 13Serve the hot honey chicken tenders with a sauce.
Ingredients
- 900 g chicken tenderloins
- 50 g flour
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp salt and pepper
- 1 tbsp cornflakes
- 5 eggs
- 200 g hot honey
- 2 sprigs thyme
- 1 tbsp lemon juice
- 1 tbsp butter
- 3 tbsp sour cream
- 2 tbsp mayo
- 2 tbsp ketchup
- 0 smoked paprika
- 0 dashes buttermilk
- 1 tsp lemon juice
- 1 tsp salt and pepper
Equipment
bowlpanairfryerwhiskplate
Tips
- For hot honey, add all ingredients except the lemon juice to a saucepan and simmer gently for at least 30 minutes, ensuring not to boil. Pour into a jar and let cool.
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