Directions
- 1Place the chuck roast in the slow cooker.
- 2Add the au jus gravy mix.
- 3Add the garlic.
- 4Add the frozen chopped onions.
- 5Add the pomegranate juice.
- 6Add the beef broth.
- 7Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
- 8After 2 hours, flip the meat.
- 9Add the Southern seasonings: Worcestershire sauce, chicken bouillon cubes, bay leaves, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- 10Add the baby carrots and potatoes.
- 11Cook until tender.
Ingredients
- 2 lb chuck roast
- 1 lb baby carrots
- 1.5 lb baby potatoes
- 1 packet au jus gravy mix
- 4 peeled garlic cloves
- 1.5 cups frozen chopped onions
- 0.75 cup pomegranate juice
- 1.5 cup beef broth
- 1 tsp Worcestershire sauce
- 1 chicken bouillon cubes
- 2 bay leaves
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
Equipment
slow cooker
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m