Huli Huli Turkey
Directions
- 1In a bowl, combine water, soy sauce, salt, and sugar. Whisk to combine.
- 2Cut the turkey in half.
- 3Place the turkey in a container and cover it with the brine.
- 4Let it rest in the fridge for at least eight hours.
- 5In a small pot, combine soy sauce, ketchup, canned pineapple juice, rice wine vinegar, sesame oil, sriracha, brown sugar, garlic, ginger, smoked paprika, salt and pepper. Mix together over low heat.
- 6Move the combined sauce to a container and refrigerate.
- 7Remove the turkey from the brine, pat it dry, and baste it with the sauce.
- 8Use Kiawe wood to grill the turkey, turning it every 5–7 minutes for an hour, and let it sit for 20 minutes.
Ingredients
- 2 qt water
- 1 cup soy sauce
- 0.25 cup salt
- 0.5 cup cane sugar
- 1 cup soy sauce
- 0.25 cup ketchup
- 12 oz pineapple juice
- 0.25 cup rice vinegar
- 2 tbsp sesame oil
- 2 tbsp sriracha
- 0.33 cup brown sugar
- 5 cloves garlic
- 1 inch knob ginger
- 0.5 tbsp smoked paprika
- 0 black pepper
- 0 salt
- 1 turkey
- 4 stalks green onions
- 1 Kiawe wood
Equipment
bowlwhiskknifecontainersmall potbaking sheetbasting brushgrilltongsscissors