Serves 1
Directions
- 1Finely chop the herbs.
- 2In a bowl, add mayonnaise, mustard, an egg, chopped herbs, and a squeeze of lemon juice.
- 3Mix the ingredients well with a fork until combined.
- 4Add bread crumbs to the mixture.
- 5Add jumbo lump crab meat to the bowl.
- 6Season with seafood seasoning.
- 7Add garlic pepper seasoning.
- 8Mix all ingredients thoroughly with a wooden spoon.
- 9Use a 1/2 cup measuring cup to scoop and form the crab cakes.
- 10Place the formed crab cakes on parchment paper.
- 11Pour lemon-flavored olive oil into a pan.
- 12Carefully place the crab cakes into the hot oil.
- 13Cook until golden brown on both sides.
- 14Serve the crab cakes on a plate, topped with a dollop of sauce and a sprig of parsley.
- 15Squeeze more lemon juice over the crab cakes.
Ingredients
- mayonnaise
- mustard
- 1 egg
- chopped herbs
- lemon juice
- bread crumbs
- 1 container jumbo lump crab meat
- seafood seasoning
- garlic pepper seasoning
- lemon-flavored olive oil
Equipment
cutting boardknifebowlforkmeasuring cuppanspatulaplate
Tips
- Use jumbo lump crab meat for the best crab cakes.
- Season with lemon-flavored olive oil, seafood seasoning, and garlic pepper seasoning.
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