Crab Cakes

Serves 1
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Directions

  1. 1Finely chop the herbs.
  2. 2Finely chop the herbs.
  3. 3Finely chop the herbs.
  4. 4In a bowl, add mayonnaise, mustard, an egg, chopped herbs, and a squeeze of lemon juice.
  5. 5In a bowl, add mayonnaise, mustard, an egg, chopped herbs, and a squeeze of lemon juice.
  6. 6In a bowl, add mayonnaise, mustard, an egg, chopped herbs, and a squeeze of lemon juice.
  7. 7Mix the ingredients well with a fork until combined.
  8. 8Mix the ingredients well with a fork until combined.
  9. 9Mix the ingredients well with a fork until combined.
  10. 10Add bread crumbs to the mixture.
  11. 11Add bread crumbs to the mixture.
  12. 12Add bread crumbs to the mixture.
  13. 13Add jumbo lump crab meat to the bowl.
  14. 14Add jumbo lump crab meat to the bowl.
  15. 15Add jumbo lump crab meat to the bowl.
  16. 16Season with seafood seasoning.
  17. 17Season with seafood seasoning.
  18. 18Season with seafood seasoning.
  19. 19Add garlic pepper seasoning.
  20. 20Add garlic pepper seasoning.
  21. 21Add garlic pepper seasoning.
  22. 22Mix all ingredients thoroughly with a wooden spoon.
  23. 23Mix all ingredients thoroughly with a wooden spoon.
  24. 24Mix all ingredients thoroughly with a wooden spoon.
  25. 25Use a 1/2 cup measuring cup to scoop and form the crab cakes.
  26. 26Use a 1/2 cup measuring cup to scoop and form the crab cakes.
  27. 27Use a 1/2 cup measuring cup to scoop and form the crab cakes.
  28. 28Place the formed crab cakes on parchment paper.
  29. 29Place the formed crab cakes on parchment paper.
  30. 30Place the formed crab cakes on parchment paper.
  31. 31Pour lemon-flavored olive oil into a pan.
  32. 32Pour lemon-flavored olive oil into a pan.
  33. 33Pour lemon-flavored olive oil into a pan.
  34. 34Carefully place the crab cakes into the hot oil.
  35. 35Carefully place the crab cakes into the hot oil.
  36. 36Carefully place the crab cakes into the hot oil.
  37. 37Cook until golden brown on both sides.
  38. 38Cook until golden brown on both sides.
  39. 39Cook until golden brown on both sides.
  40. 40Serve the crab cakes on a plate, topped with a dollop of sauce and a sprig of parsley.
  41. 41Serve the crab cakes on a plate, topped with a dollop of sauce and a sprig of parsley.
  42. 42Serve the crab cakes on a plate, topped with a dollop of sauce and a sprig of parsley.
  43. 43Squeeze more lemon juice over the crab cakes.
  44. 44Squeeze more lemon juice over the crab cakes.
  45. 45Squeeze more lemon juice over the crab cakes.

Ingredients

  • mayonnaise
  • mayonnaise
  • mayonnaise
  • mustard
  • mustard
  • mustard
  • 1 egg
  • 1 egg
  • 1 egg
  • chopped herbs
  • chopped herbs
  • chopped herbs
  • lemon juice
  • lemon juice
  • lemon juice
  • bread crumbs
  • bread crumbs
  • bread crumbs
  • 1 container jumbo lump crab meat
  • 1 container jumbo lump crab meat
  • 1 container jumbo lump crab meat
  • seafood seasoning
  • seafood seasoning
  • seafood seasoning
  • garlic pepper seasoning
  • garlic pepper seasoning
  • garlic pepper seasoning
  • lemon-flavored olive oil
  • lemon-flavored olive oil
  • lemon-flavored olive oil

Equipment

cutting boardknifebowlforkmeasuring cuppanspatulaplate

Tips

  • Use jumbo lump crab meat for the best crab cakes.
  • Season with lemon-flavored olive oil, seafood seasoning, and garlic pepper seasoning.