Honey Ham
Serves 1
Directions
- 1Use a 4 1/2 pound spiral ham.
- 2Use a 4 1/2 pound spiral ham.
- 3Use a 4 1/2 pound spiral ham.
- 4Discard the brown sugar flavored ham glaze that comes with the ham.
- 5Discard the brown sugar flavored ham glaze that comes with the ham.
- 6Discard the brown sugar flavored ham glaze that comes with the ham.
- 7Pour 1/4 cup of pineapple juice into a bowl.
- 8Pour 1/4 cup of pineapple juice into a bowl.
- 9Pour 1/4 cup of pineapple juice into a bowl.
- 10Add 1/3 cup of honey to the bowl with pineapple juice.
- 11Add 1/3 cup of honey to the bowl with pineapple juice.
- 12Add 1/3 cup of honey to the bowl with pineapple juice.
- 13Mix the pineapple juice and honey.
- 14Mix the pineapple juice and honey.
- 15Mix the pineapple juice and honey.
- 16Pour the pineapple juice and honey mixture over the ham, ensuring it gets between each slice.
- 17Pour the pineapple juice and honey mixture over the ham, ensuring it gets between each slice.
- 18Pour the pineapple juice and honey mixture over the ham, ensuring it gets between each slice.
- 19Reheat the ham in the oven at 325 degrees for 10 minutes per pound.
- 20Reheat the ham in the oven at 325 degrees for 10 minutes per pound.
- 21Reheat the ham in the oven at 325 degrees for 10 minutes per pound.
- 22Combine brown sugar, white sugar, seasoning salt, garlic powder, onion powder, smoked paprika, ground clove, and all spice in a container to create the sugar mixture.
- 23Combine brown sugar, white sugar, seasoning salt, garlic powder, onion powder, smoked paprika, ground clove, and all spice in a container to create the sugar mixture.
- 24Combine brown sugar, white sugar, seasoning salt, garlic powder, onion powder, smoked paprika, ground clove, and all spice in a container to create the sugar mixture.
- 25Once the ham is out of the oven, collect all the juices from the bottom of the pan and pour them into a saucepan.
- 26Once the ham is out of the oven, collect all the juices from the bottom of the pan and pour them into a saucepan.
- 27Once the ham is out of the oven, collect all the juices from the bottom of the pan and pour them into a saucepan.
- 28Add 1/4 cup of pineapple juice to the saucepan with the ham juices.
- 29Add 1/4 cup of pineapple juice to the saucepan with the ham juices.
- 30Add 1/4 cup of pineapple juice to the saucepan with the ham juices.
- 31Add 1/2 of the prepared sugar mixture to the saucepan.
- 32Add 1/2 of the prepared sugar mixture to the saucepan.
- 33Add 1/2 of the prepared sugar mixture to the saucepan.
- 34Mix the contents in the saucepan.
- 35Mix the contents in the saucepan.
- 36Mix the contents in the saucepan.
- 37Bring the mixture in the saucepan to a boil, then reduce to a simmer for 15-20 minutes.
- 38Bring the mixture in the saucepan to a boil, then reduce to a simmer for 15-20 minutes.
- 39Bring the mixture in the saucepan to a boil, then reduce to a simmer for 15-20 minutes.
- 40Generously spread the remaining sugar mixture over the ham.
- 41Generously spread the remaining sugar mixture over the ham.
- 42Generously spread the remaining sugar mixture over the ham.
- 43Place the ham into the oven to broil until the sugar mixture is caramelized.
- 44Place the ham into the oven to broil until the sugar mixture is caramelized.
- 45Place the ham into the oven to broil until the sugar mixture is caramelized.
- 46Pour the simmered glaze from the saucepan over the broiled ham.
- 47Pour the simmered glaze from the saucepan over the broiled ham.
- 48Pour the simmered glaze from the saucepan over the broiled ham.
Ingredients
- 4.5 pounds spiral ham
- 4.5 pounds spiral ham
- 4.5 pounds spiral ham
- 0.25 cup pineapple juice
- 0.25 cup pineapple juice
- 0.25 cup pineapple juice
- 0.33 cup honey
- 0.33 cup honey
- 0.33 cup honey
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 0.5 cup white sugar
- 0.5 cup white sugar
- 0.25 tsp seasoning salt
- 0.25 tsp seasoning salt
- 0.25 tsp seasoning salt
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp onion powder
- 0.5 tsp onion powder
- 0.5 tsp smoked paprika
- 0.5 tsp smoked paprika
- 0.5 tsp smoked paprika
- 0.5 tsp ground clove
- 0.5 tsp ground clove
- 0.5 tsp ground clove
- 0.5 tsp all spice
- 0.5 tsp all spice
- 0.5 tsp all spice
Equipment
roasting panbowlspoonovensaucepanstove
Tips
- The original sugar glaze that comes with the ham is not needed.
- Make sure to get the pineapple juice and honey mixture between each of the ham slices.