Serves 1
Directions
- 1Use a 4 1/2 pound spiral ham.
- 2Discard the brown sugar flavored ham glaze that comes with the ham.
- 3Pour 1/4 cup of pineapple juice into a bowl.
- 4Add 1/3 cup of honey to the bowl with pineapple juice.
- 5Mix the pineapple juice and honey.
- 6Pour the pineapple juice and honey mixture over the ham, ensuring it gets between each slice.
- 7Reheat the ham in the oven at 325 degrees for 10 minutes per pound.
- 8Combine brown sugar, white sugar, seasoning salt, garlic powder, onion powder, smoked paprika, ground clove, and all spice in a container to create the sugar mixture.
- 9Once the ham is out of the oven, collect all the juices from the bottom of the pan and pour them into a saucepan.
- 10Add 1/4 cup of pineapple juice to the saucepan with the ham juices.
- 11Add 1/2 of the prepared sugar mixture to the saucepan.
- 12Mix the contents in the saucepan.
- 13Bring the mixture in the saucepan to a boil, then reduce to a simmer for 15-20 minutes.
- 14Generously spread the remaining sugar mixture over the ham.
- 15Place the ham into the oven to broil until the sugar mixture is caramelized.
- 16Pour the simmered glaze from the saucepan over the broiled ham.
Ingredients
- 4.5 pounds spiral ham
- 0.25 cup pineapple juice
- 0.33 cup honey
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 0.25 tsp seasoning salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp smoked paprika
- 0.5 tsp ground clove
- 0.5 tsp all spice
Equipment
roasting panbowlspoonovensaucepanstove
Tips
- The original sugar glaze that comes with the ham is not needed.
- Make sure to get the pineapple juice and honey mixture between each of the ham slices.
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