Chocolate Peppermint Creamer

Directions

  1. 1Start by adding half a cup of milk into a saucepan.
  2. 2Add 1/3 cup of cocoa powder to the saucepan.
  3. 3Heat the mixture for about two to three minutes until it starts to steam, ensuring the chocolate is smooth and there are no clumps of cocoa powder.
  4. 4Dump in a can of sweetened condensed milk, which contains organic milk and organic sugar.
  5. 5Add one teaspoon of peppermint extract to the mixture.
  6. 6Add one more cup of milk to the mixture.
  7. 7Pour the creamer into a jar.
  8. 8Add the creamer to coffee.

Ingredients

  • 0.5 cup milk
  • 0.33 cup cocoa powder
  • 1 can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1 cup milk

Equipment

saucepanwhiskmeasuring cupmeasuring spoonsjarcoffee mug

Tips

  • Add whipped cream on top for an extra treat.
  • Crush peppermint sticks and drizzle them over the whipped cream for a festive touch.