Serves 1
Directions
- 1Start by adding half a cup of milk into a saucepan.
- 2Add 1/3 cup of cocoa powder to the saucepan.
- 3Heat the mixture for about two to three minutes until it starts to steam, ensuring the chocolate is smooth and there are no clumps of cocoa powder.
- 4Dump in a can of sweetened condensed milk, which contains organic milk and organic sugar.
- 5Add one teaspoon of peppermint extract to the mixture.
- 6Add one more cup of milk to the mixture.
- 7Pour the creamer into a jar.
- 8Add the creamer to coffee.
Ingredients
- 0.5 cup milk
- 0.33 cup cocoa powder
- 1 can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 cup milk
Equipment
saucepanwhiskmeasuring cupmeasuring spoonsjarcoffee mug
Tips
- Add whipped cream on top for an extra treat.
- Crush peppermint sticks and drizzle them over the whipped cream for a festive touch.
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