Sugared Cranberries
Directions
- 1Pour cranberries into a colander and rinse them under running water.
- 2Pour cranberries into a colander and rinse them under running water.
- 3Pour cranberries into a colander and rinse them under running water.
- 4Transfer the rinsed cranberries into a large bowl.
- 5Transfer the rinsed cranberries into a large bowl.
- 6Transfer the rinsed cranberries into a large bowl.
- 7Pour orange juice over the cranberries until they are submerged.
- 8Pour orange juice over the cranberries until they are submerged.
- 9Pour orange juice over the cranberries until they are submerged.
- 10Pour Sprite Zero Sugar Lemon-Lime over the cranberries.
- 11Pour Sprite Zero Sugar Lemon-Lime over the cranberries.
- 12Pour Sprite Zero Sugar Lemon-Lime over the cranberries.
- 13Pour Shirley Temple Zero Sugar Pomegranate and Cherry Soda over the cranberries.
- 14Pour Shirley Temple Zero Sugar Pomegranate and Cherry Soda over the cranberries.
- 15Pour Shirley Temple Zero Sugar Pomegranate and Cherry Soda over the cranberries.
- 16Cover the bowl with a lid and refrigerate for 24 hours.
- 17Cover the bowl with a lid and refrigerate for 24 hours.
- 18Cover the bowl with a lid and refrigerate for 24 hours.
- 19Remove the cranberries from the liquid, allowing them to drain.
- 20Remove the cranberries from the liquid, allowing them to drain.
- 21Remove the cranberries from the liquid, allowing them to drain.
- 22Add powdered sugar to the drained cranberries.
- 23Add powdered sugar to the drained cranberries.
- 24Add powdered sugar to the drained cranberries.
- 25Shake the bowl vigorously until all cranberries are coated with sugar.
- 26Shake the bowl vigorously until all cranberries are coated with sugar.
- 27Shake the bowl vigorously until all cranberries are coated with sugar.
- 28Spread the sugar-coated cranberries onto a baking sheet.
- 29Spread the sugar-coated cranberries onto a baking sheet.
- 30Spread the sugar-coated cranberries onto a baking sheet.
- 31Bake the cranberries at 200 degrees Fahrenheit for 5 to 7 minutes to dry them.
- 32Bake the cranberries at 200 degrees Fahrenheit for 5 to 7 minutes to dry them.
- 33Bake the cranberries at 200 degrees Fahrenheit for 5 to 7 minutes to dry them.
- 34Chill the cranberries in the fridge for 12 hours for best results.
- 35Chill the cranberries in the fridge for 12 hours for best results.
- 36Chill the cranberries in the fridge for 12 hours for best results.
Ingredients
- cranberries
- cranberries
- cranberries
- orange juice
- orange juice
- orange juice
- Sprite Zero Sugar Lemon-Lime
- Sprite Zero Sugar Lemon-Lime
- Sprite Zero Sugar Lemon-Lime
- Shirley Temple Zero Sugar Pomegranate and Cherry Soda
- Shirley Temple Zero Sugar Pomegranate and Cherry Soda
- Shirley Temple Zero Sugar Pomegranate and Cherry Soda
- powdered sugar
- powdered sugar
- powdered sugar
- zero calorie powdered sugar
- zero calorie powdered sugar
- zero calorie powdered sugar
Equipment
colanderlarge bowlbowlsovenbaking sheettongs
Tips
- Refrigerate the soaked cranberries for 24 hours for best results.
- Mix zero-calorie powdered sugar with regular sugar if using it, don't use it alone.