Directions
- 1Pour cranberries into a colander and rinse them under running water.
- 2Transfer the rinsed cranberries into a large bowl.
- 3Pour orange juice over the cranberries until they are submerged.
- 4Pour Sprite Zero Sugar Lemon-Lime over the cranberries.
- 5Pour Shirley Temple Zero Sugar Pomegranate and Cherry Soda over the cranberries.
- 6Cover the bowl with a lid and refrigerate for 24 hours.
- 7Remove the cranberries from the liquid, allowing them to drain.
- 8Add powdered sugar to the drained cranberries.
- 9Shake the bowl vigorously until all cranberries are coated with sugar.
- 10Spread the sugar-coated cranberries onto a baking sheet.
- 11Bake the cranberries at 200 degrees Fahrenheit for 5 to 7 minutes to dry them.
- 12Chill the cranberries in the fridge for 12 hours for best results.
Ingredients
- cranberries
- orange juice
- Sprite Zero Sugar Lemon-Lime
- Shirley Temple Zero Sugar Pomegranate and Cherry Soda
- powdered sugar
- zero calorie powdered sugar
Equipment
colanderlarge bowlbowlsovenbaking sheettongs
Tips
- Refrigerate the soaked cranberries for 24 hours for best results.
- Mix zero-calorie powdered sugar with regular sugar if using it, don't use it alone.
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