Eggnog Coffee Cream

Directions

  1. 1Add 1 cup of powdered milk into a bowl.
  2. 2Add 1 cup of powdered milk into a bowl.
  3. 3Add 1 cup of powdered milk into a bowl.
  4. 4Add 1 cup of powdered sugar into the bowl.
  5. 5Add 1 cup of powdered sugar into the bowl.
  6. 6Add 1 cup of powdered sugar into the bowl.
  7. 7Add 1 teaspoon of cinnamon into the bowl.
  8. 8Add 1 teaspoon of cinnamon into the bowl.
  9. 9Add 1 teaspoon of cinnamon into the bowl.
  10. 10Add 2 teaspoons of nutmeg into the bowl.
  11. 11Add 2 teaspoons of nutmeg into the bowl.
  12. 12Add 2 teaspoons of nutmeg into the bowl.
  13. 13Whisk everything together well, making sure everything is incorporated.
  14. 14Whisk everything together well, making sure everything is incorporated.
  15. 15Whisk everything together well, making sure everything is incorporated.

Ingredients

  • 1 cup powdered milk
  • 1 cup powdered milk
  • 1 cup powdered milk
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 2 teaspoons nutmeg
  • 2 teaspoons nutmeg
  • 2 teaspoons nutmeg

Equipment

whiskbowlairtight container

Tips

  • Store in an airtight container at room temperature.
  • Treat this as you would any dry coffee cream mix.
  • Start with 1 to 2 tablespoons and taste and tweak to your desired preference.