Homemade Hawaiian Sweet Rolls

Name: Homemade Hawaiian Sweet Rolls
Total time: 150 min
Cuisine: American
Ingredients: 1 tablespoon active dry yeast; 3 tablespoons warm water; 0.66 cup pineapple juice; 0.33 cup packed brown sugar; 0.25 cup melted butter; 1 teaspoon salt; 2 large eggs; 1 egg yolk; 1 teaspoon vanilla; 4.25 cups all-purpose flour; grease; butter

2h 30m

Serves 1

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Homemade Hawaiian Sweet Rolls

facebook.com

2h 30m

Serves 1

Directions

1Add 1 tablespoon of active dry yeast to a bowl.
2Add 3 tablespoons of warm water to the bowl.
3Mix the yeast and water, then let it sit for about 10 minutes until it gets frothy and foamy.
4Add 2/3 cup of pineapple juice to the mixture.
5Add 1/3 cup of packed brown sugar.
6Add 1/4 cup of melted butter.
7Add 1 teaspoon of salt.
8Whisk the ingredients together.
9Whisk in two large eggs plus one egg yolk.
10Add a teaspoon of vanilla.
11Mix everything until combined.
12Add about half of the 4 and 1/4 cups of all-purpose flour, mix it up, and then add the other half.
13Knead the dough in the bowl for about 15 minutes until it comes together and pulls away from the sides.
14Add a little bit of grease to the bowl and flip the dough over so it's fully covered.
15Cover the bowl with plastic wrap and a tea towel, then let it sit and rest until it's doubled in size, which is about an hour.
16After an hour, punch down the dough.
17Divide the dough into individual rolls by weighing or eyeballing them.
18Shape the rolls by pushing the top into the bottom, making a smooth top, and place them in a lightly greased 9x13 inch pan.
19Cover the pan with plastic wrap and another tea towel, let it sit and rise for another hour until doubled in size.
20Bake the rolls in the oven at 350°F for 20-25 minutes until golden brown.
21Once out of the oven, brush some butter on the rolls.

Ingredients

1 tablespoon active dry yeast
3 tablespoons warm water
0.66 cup pineapple juice
0.33 cup packed brown sugar
0.25 cup melted butter
1 teaspoon salt
2 large eggs
1 egg yolk
1 teaspoon vanilla
4.25 cups all-purpose flour
grease
butter

Equipment

bowlmeasuring cupspoonwhiskscale9x13 inch panplastic wraptea toweloven

Homemade Hawaiian Sweet Rolls

2h 30m

Serves 1

facebook.com

Homemade Hawaiian Sweet Rolls

facebook.com

2h 30m

Serves 1

Directions

1Add 1 tablespoon of active dry yeast to a bowl.
2Add 3 tablespoons of warm water to the bowl.
3Mix the yeast and water, then let it sit for about 10 minutes until it gets frothy and foamy.
4Add 2/3 cup of pineapple juice to the mixture.
5Add 1/3 cup of packed brown sugar.
6Add 1/4 cup of melted butter.
7Add 1 teaspoon of salt.
8Whisk the ingredients together.
9Whisk in two large eggs plus one egg yolk.
10Add a teaspoon of vanilla.
11Mix everything until combined.
12Add about half of the 4 and 1/4 cups of all-purpose flour, mix it up, and then add the other half.
13Knead the dough in the bowl for about 15 minutes until it comes together and pulls away from the sides.
14Add a little bit of grease to the bowl and flip the dough over so it's fully covered.
15Cover the bowl with plastic wrap and a tea towel, then let it sit and rest until it's doubled in size, which is about an hour.
16After an hour, punch down the dough.
17Divide the dough into individual rolls by weighing or eyeballing them.
18Shape the rolls by pushing the top into the bottom, making a smooth top, and place them in a lightly greased 9x13 inch pan.
19Cover the pan with plastic wrap and another tea towel, let it sit and rise for another hour until doubled in size.
20Bake the rolls in the oven at 350°F for 20-25 minutes until golden brown.
21Once out of the oven, brush some butter on the rolls.