Homemade Hawaiian Sweet Rolls

150 mins
Serves 1
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Directions

  1. 1Add 1 tablespoon of active dry yeast to a bowl.
  2. 2Add 1 tablespoon of active dry yeast to a bowl.
  3. 3Add 1 tablespoon of active dry yeast to a bowl.
  4. 4Add 3 tablespoons of warm water to the bowl.
  5. 5Add 3 tablespoons of warm water to the bowl.
  6. 6Add 3 tablespoons of warm water to the bowl.
  7. 7Mix the yeast and water, then let it sit for about 10 minutes until it gets frothy and foamy.
  8. 8Mix the yeast and water, then let it sit for about 10 minutes until it gets frothy and foamy.
  9. 9Mix the yeast and water, then let it sit for about 10 minutes until it gets frothy and foamy.
  10. 10Add 2/3 cup of pineapple juice to the mixture.
  11. 11Add 2/3 cup of pineapple juice to the mixture.
  12. 12Add 2/3 cup of pineapple juice to the mixture.
  13. 13Add 1/3 cup of packed brown sugar.
  14. 14Add 1/3 cup of packed brown sugar.
  15. 15Add 1/3 cup of packed brown sugar.
  16. 16Add 1/4 cup of melted butter.
  17. 17Add 1/4 cup of melted butter.
  18. 18Add 1/4 cup of melted butter.
  19. 19Add 1 teaspoon of salt.
  20. 20Add 1 teaspoon of salt.
  21. 21Add 1 teaspoon of salt.
  22. 22Whisk the ingredients together.
  23. 23Whisk the ingredients together.
  24. 24Whisk the ingredients together.
  25. 25Whisk in two large eggs plus one egg yolk.
  26. 26Whisk in two large eggs plus one egg yolk.
  27. 27Whisk in two large eggs plus one egg yolk.
  28. 28Add a teaspoon of vanilla.
  29. 29Add a teaspoon of vanilla.
  30. 30Add a teaspoon of vanilla.
  31. 31Mix everything until combined.
  32. 32Mix everything until combined.
  33. 33Mix everything until combined.
  34. 34Add about half of the 4 and 1/4 cups of all-purpose flour, mix it up, and then add the other half.
  35. 35Add about half of the 4 and 1/4 cups of all-purpose flour, mix it up, and then add the other half.
  36. 36Add about half of the 4 and 1/4 cups of all-purpose flour, mix it up, and then add the other half.
  37. 37Knead the dough in the bowl for about 15 minutes until it comes together and pulls away from the sides.
  38. 38Knead the dough in the bowl for about 15 minutes until it comes together and pulls away from the sides.
  39. 39Knead the dough in the bowl for about 15 minutes until it comes together and pulls away from the sides.
  40. 40Add a little bit of grease to the bowl and flip the dough over so it's fully covered.
  41. 41Add a little bit of grease to the bowl and flip the dough over so it's fully covered.
  42. 42Add a little bit of grease to the bowl and flip the dough over so it's fully covered.
  43. 43Cover the bowl with plastic wrap and a tea towel, then let it sit and rest until it's doubled in size, which is about an hour.
  44. 44Cover the bowl with plastic wrap and a tea towel, then let it sit and rest until it's doubled in size, which is about an hour.
  45. 45Cover the bowl with plastic wrap and a tea towel, then let it sit and rest until it's doubled in size, which is about an hour.
  46. 46After an hour, punch down the dough.
  47. 47After an hour, punch down the dough.
  48. 48After an hour, punch down the dough.
  49. 49Divide the dough into individual rolls by weighing or eyeballing them.
  50. 50Divide the dough into individual rolls by weighing or eyeballing them.
  51. 51Divide the dough into individual rolls by weighing or eyeballing them.
  52. 52Shape the rolls by pushing the top into the bottom, making a smooth top, and place them in a lightly greased 9x13 inch pan.
  53. 53Shape the rolls by pushing the top into the bottom, making a smooth top, and place them in a lightly greased 9x13 inch pan.
  54. 54Shape the rolls by pushing the top into the bottom, making a smooth top, and place them in a lightly greased 9x13 inch pan.
  55. 55Cover the pan with plastic wrap and another tea towel, let it sit and rise for another hour until doubled in size.
  56. 56Cover the pan with plastic wrap and another tea towel, let it sit and rise for another hour until doubled in size.
  57. 57Cover the pan with plastic wrap and another tea towel, let it sit and rise for another hour until doubled in size.
  58. 58Bake the rolls in the oven at 350°F for 20-25 minutes until golden brown.
  59. 59Bake the rolls in the oven at 350°F for 20-25 minutes until golden brown.
  60. 60Bake the rolls in the oven at 350°F for 20-25 minutes until golden brown.
  61. 61Once out of the oven, brush some butter on the rolls.
  62. 62Once out of the oven, brush some butter on the rolls.
  63. 63Once out of the oven, brush some butter on the rolls.

Ingredients

  • 1 tablespoon active dry yeast
  • 1 tablespoon active dry yeast
  • 1 tablespoon active dry yeast
  • 3 tablespoons warm water
  • 3 tablespoons warm water
  • 3 tablespoons warm water
  • 0.66 cup pineapple juice
  • 0.66 cup pineapple juice
  • 0.66 cup pineapple juice
  • 0.33 cup packed brown sugar
  • 0.33 cup packed brown sugar
  • 0.33 cup packed brown sugar
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 4.25 cups all-purpose flour
  • 4.25 cups all-purpose flour
  • 4.25 cups all-purpose flour
  • grease
  • grease
  • grease
  • butter
  • butter
  • butter

Equipment

bowlmeasuring cupspoonwhiskscale9x13 inch panplastic wraptea toweloven