Directions
- 1Thinly slice onion using a mandolin or a knife.
- 2Form ground beef into 4oz balls.
- 3Combine burger sauce ingredients.
- 4Heat cast iron/stainless steel pan on medium high heat for 2-3 minutes. It’s hot when water beads up.
- 5Place balls on pan and season with salt and pepper.
- 6Add a small handful of onions on top and smash down as hard as you can to make a thin patty.
- 7Cook for two minutes, scrape and flip over.
- 8Add cheese and buns(top bun first then bottom bun).
- 9Once the cheese is melted(1-2 minutes), assemble burger with pickles and sauce.
Ingredients
- 1 onion
- 4 oz balls 75/25 or 80/20 ground beef
- 0.1 salt
- 0.1 pepper
- 2 slices american cheese
- 2 brioche buns
- 1 slice pickles
- 0.75 cup mayonnaise
- 0.33 cup ketchup
- 0.25 tbsp mustard
- 0.5 tbsp Worcestershire sauce
- 0.5 tbsp pickle juice
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Equipment
mandolin or knifecast iron or stainless steel pan
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