Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tablespoons butter; 1 lb large shrimp (I use 16-20 count size, peeled, deveined and tails removed if desired); 1 salt and pepper; 1 teaspoon Italian seasoning; 2 teaspoons minced garlic (use more if you love garlic!); 1 juice of one lemon; 1 tablespoon chopped parsley

10m

Serves 4

dinneratthezoo.com

Garlic Butter Shrimp

dinneratthezoo.com

10m

Serves 4

Directions

1Place the butter in a large pan and melt over medium high heat.
2Add the shrimp and season with salt, pepper and Italian seasoning.
3Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.
4Add the garlic and cook for one more minute.
5Stir in the lemon juice and parsley, then serve.

Ingredients

4 tablespoons butter
1 lb large shrimp (I use 16-20 count size, peeled, deveined and tails removed if desired)
1 salt and pepper
1 teaspoon Italian seasoning
2 teaspoons minced garlic (use more if you love garlic!)
1 juice of one lemon
1 tablespoon chopped parsley

Equipment

large pan

Tips

Use fresh minced garlic.
Don't overcook the shrimp. Cook until pink and opaque.
If you love garlic, use more garlic.
Shrimp tails can be removed or left on depending on preference.
Serve over pasta or rice, or as an appetizer

Garlic Butter Shrimp

10m

Serves 4

dinneratthezoo.com

Garlic Butter Shrimp

dinneratthezoo.com

10m

Serves 4

Directions

1Place the butter in a large pan and melt over medium high heat.
2Add the shrimp and season with salt, pepper and Italian seasoning.
3Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.
4Add the garlic and cook for one more minute.
5Stir in the lemon juice and parsley, then serve.

Ingredients

4 tablespoons butter
1 lb large shrimp (I use 16-20 count size, peeled, deveined and tails removed if desired)
1 salt and pepper
1 teaspoon Italian seasoning
2 teaspoons minced garlic (use more if you love garlic!)
1 juice of one lemon
1 tablespoon chopped parsley