Directions
- 1Place the butter in a large pan and melt over medium high heat.
- 2Add the shrimp and season with salt, pepper and Italian seasoning.
- 3Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.
- 4Add the garlic and cook for one more minute.
- 5Stir in the lemon juice and parsley, then serve.
Ingredients
- 4 tablespoons butter
- 1 lb large shrimp (I use 16-20 count size, peeled, deveined and tails removed if desired)
- 1 salt and pepper
- 1 teaspoon Italian seasoning
- 2 teaspoons minced garlic (use more if you love garlic!)
- 1 juice of one lemon
- 1 tablespoon chopped parsley
Equipment
large pan
Tips
- Use fresh minced garlic.
- Don't overcook the shrimp. Cook until pink and opaque.
- If you love garlic, use more garlic.
- Shrimp tails can be removed or left on depending on preference.
- Serve over pasta or rice, or as an appetizer
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