Lemon Bars

Serves 1
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Directions

  1. 1Mix graham cracker crumbs, granulated sugar, salt, and melted butter.
  2. 2Mix graham cracker crumbs, granulated sugar, salt, and melted butter.
  3. 3Mix graham cracker crumbs, granulated sugar, salt, and melted butter.
  4. 4Press the mixture into an 8x8 pan lined with parchment.
  5. 5Press the mixture into an 8x8 pan lined with parchment.
  6. 6Press the mixture into an 8x8 pan lined with parchment.
  7. 7Mix sweetened condensed milk, egg yolks, lemon zest, lemon juice, and vanilla.
  8. 8Mix sweetened condensed milk, egg yolks, lemon zest, lemon juice, and vanilla.
  9. 9Mix sweetened condensed milk, egg yolks, lemon zest, lemon juice, and vanilla.
  10. 10Pour the lemon mixture over the crust.
  11. 11Pour the lemon mixture over the crust.
  12. 12Pour the lemon mixture over the crust.
  13. 13Bake everything.
  14. 14Bake everything.
  15. 15Bake everything.

Ingredients

  • 1.33 cup graham cracker crumbs
  • 1.33 cup graham cracker crumbs
  • 1.33 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 2 tbsp granulated sugar
  • 2 tbsp granulated sugar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 5 tbsp melted butter
  • 5 tbsp melted butter
  • 5 tbsp melted butter
  • 2 cans sweetened condensed milk
  • 2 cans sweetened condensed milk
  • 2 cans sweetened condensed milk
  • 4 egg yolks
  • 4 egg yolks
  • 4 egg yolks
  • 2 tbsp lemon zest
  • 2 tbsp lemon zest
  • 2 tbsp lemon zest
  • 0.66 cup lemon juice
  • 0.66 cup lemon juice
  • 0.66 cup lemon juice
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • vanilla
  • vanilla
  • vanilla

Equipment

8x8 panparchment paperbowlspatulagrater

Tips

  • Great for BBQs, brunches, or anytime you want a refreshing dessert
  • Stores beautifully in the fridge or freezer
  • Uses pantry + fridge staples