Lemon Bars

Directions

  1. 1Mix graham cracker crumbs, granulated sugar, salt, and melted butter.
  2. 2Press the mixture into an 8x8 pan lined with parchment.
  3. 3Mix sweetened condensed milk, egg yolks, lemon zest, lemon juice, and vanilla.
  4. 4Pour the lemon mixture over the crust.
  5. 5Bake everything.

Ingredients

  • 1.33 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 0.25 tsp salt
  • 5 tbsp melted butter
  • 2 cans sweetened condensed milk
  • 4 egg yolks
  • 2 tbsp lemon zest
  • 0.66 cup lemon juice
  • 0.25 tsp salt
  • vanilla

Equipment

8x8 panparchment paperbowlspatulagrater

Tips

  • Great for BBQs, brunches, or anytime you want a refreshing dessert
  • Stores beautifully in the fridge or freezer
  • Uses pantry + fridge staples