Coca-cola from Scratch
Serves 1
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Coca-cola from Scratch
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Serves 1
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Directions
1
Caramelize the coconut sugar over low-medium heat until it starts to get sticky.
2
Caramelize the coconut sugar over low-medium heat until it starts to get sticky.
3
Caramelize the coconut sugar over low-medium heat until it starts to get sticky.
4
Pour in the water, stir, and bring to a simmer.
5
Pour in the water, stir, and bring to a simmer.
6
Pour in the water, stir, and bring to a simmer.
7
Add in the zest, cinnamon stick, and spices.
8
Add in the zest, cinnamon stick, and spices.
9
Add in the zest, cinnamon stick, and spices.
10
Continue to let simmer for about 5-10 minutes, or until it starts to thicken.
11
Continue to let simmer for about 5-10 minutes, or until it starts to thicken.
12
Continue to let simmer for about 5-10 minutes, or until it starts to thicken.
13
Strain and stir in the vanilla plus bitters.
14
Strain and stir in the vanilla plus bitters.
15
Strain and stir in the vanilla plus bitters.
16
Add ice to the glass.
17
Add ice to the glass.
18
Add ice to the glass.
19
Add cola syrup to the glass.
20
Add cola syrup to the glass.
21
Add cola syrup to the glass.
22
Add seltzer to the glass.
23
Add seltzer to the glass.
24
Add seltzer to the glass.
25
Stir and enjoy.
26
Stir and enjoy.
27
Stir and enjoy.
Ingredients
1 cup coconut sugar
1 cup coconut sugar
1 cup coconut sugar
0.5 cup water
0.5 cup water
0.5 cup water
1 cinnamon stick
1 cinnamon stick
1 cinnamon stick
0.5 inch piece lemon zest
0.5 inch piece lemon zest
0.5 inch piece lemon zest
0.5 inch piece lime zest
0.5 inch piece lime zest
0.5 inch piece lime zest
0.5 inch piece orange zest
0.5 inch piece orange zest
0.5 inch piece orange zest
0.5 tsp coriander
0.5 tsp coriander
0.5 tsp coriander
0.5 tsp nutmeg
0.5 tsp nutmeg
0.5 tsp nutmeg
0.5 tsp bitters
0.5 tsp bitters
0.5 tsp bitters
1 tsp vanilla
1 tsp vanilla
1 tsp vanilla
3 parts seltzer
3 parts seltzer
3 parts seltzer
1 part cola syrup
1 part cola syrup
1 part cola syrup
ice
ice
ice
Equipment
saucepan
glass
Tips
Store in the fridge for up to 2 weeks.