Cheeseburger Hamburger Helper

30 mins
Serves 1
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Directions

  1. 1Add ground beef to a pan on medium heat.
  2. 2Chop the ground beef aggressively with a meat chopper until it's brown and crispy.
  3. 3Drain the grease from the browned beef using a paper towel.
  4. 4Add mustard, ketchup, and pickle juice to the beef.
  5. 5Add diced minced onion, garlic salt, and pepper.
  6. 6Stir the mixture with a wooden spoon.
  7. 7Add tomato paste and beef broth.
  8. 8Stir everything together and bring it to a simmer.
  9. 9Add the egg noodles to the simmering mixture.
  10. 10Pour in 2.5 cups of water.
  11. 11Place a lid on the pan and let it simmer on medium heat until the noodles are cooked and most of the liquid is absorbed.
  12. 12Add a bag of Tillamook Triple Cheddar Blend cheese and stir it in.
  13. 13Add slices of cheddar cheese and let them melt.
  14. 14Stir the melted cheese into the hamburger helper.

Ingredients

  • 2.5 pounds ground beef
  • 2 tablespoons mustard
  • 0.25 cup ketchup
  • splash pickle juice
  • some diced minced onion
  • some garlic salt
  • some pepper
  • healthy squirt tomato paste
  • beef broth
  • 1 bag egg noodles
  • 2.5 cups water
  • 1 bag Tillamook Triple Cheddar Blend cheese
  • some cheddar cheese slices

Equipment

panmeat chopperpaper towelwooden spoonlid

Tips

  • Don't drain your grease down your sink; use a paper towel to absorb it.
  • You can add bacon bits for a bacon cheeseburger hamburger helper.