Cheeseburger Hamburger Helper
Directions
- 1Add ground beef to a pan on medium heat.
- 2Chop the ground beef aggressively with a meat chopper until it's brown and crispy.
- 3Drain the grease from the browned beef using a paper towel.
- 4Add mustard, ketchup, and pickle juice to the beef.
- 5Add diced minced onion, garlic salt, and pepper.
- 6Stir the mixture with a wooden spoon.
- 7Add tomato paste and beef broth.
- 8Stir everything together and bring it to a simmer.
- 9Add the egg noodles to the simmering mixture.
- 10Pour in 2.5 cups of water.
- 11Place a lid on the pan and let it simmer on medium heat until the noodles are cooked and most of the liquid is absorbed.
- 12Add a bag of Tillamook Triple Cheddar Blend cheese and stir it in.
- 13Add slices of cheddar cheese and let them melt.
- 14Stir the melted cheese into the hamburger helper.
Ingredients
- 2.5 pounds ground beef
- 2 tablespoons mustard
- 0.25 cup ketchup
- splash pickle juice
- some diced minced onion
- some garlic salt
- some pepper
- healthy squirt tomato paste
- beef broth
- 1 bag egg noodles
- 2.5 cups water
- 1 bag Tillamook Triple Cheddar Blend cheese
- some cheddar cheese slices
Equipment
panmeat chopperpaper towelwooden spoonlid
Tips
- Don't drain your grease down your sink; use a paper towel to absorb it.
- You can add bacon bits for a bacon cheeseburger hamburger helper.
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