Directions
- 1In a food processor, combine Greek yogurt, olive oil, lemon juice, parsley, garlic powder, onion powder, Dijon mustard, salt, and pepper. Blend until smooth.
- 2For the roasted red pepper chili sauce, combine roasted red peppers, Greek yogurt, lime juice, chili powder, minced garlic, salt, and pepper in the food processor and blend until smooth.
- 3For the honey lime mustard sauce, combine Greek yogurt, Dijon mustard, honey, lime juice, minced garlic, salt and pepper in a food processor. Blend until smooth.
Ingredients
- 0.5 cup non-fat Greek yogurt
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Dijon mustard
- 0 salt
- 0 pepper
- 0 water
- 0.5 cup roasted red peppers
- 0.25 cup Greek yogurt
- 1 tbsp lime juice
- 0.5 tsp chili powder
- 1 clove garlic
- 0 salt
- 0 pepper
- 0.25 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1 tbsp lime juice
- 1 clove garlic
- 0 salt
- 0 pepper
- 0 water
Equipment
food processor
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