1In a food processor, combine Greek yogurt, olive oil, lemon juice, parsley, garlic powder, onion powder, Dijon mustard, salt, and pepper. Blend until smooth.
2In a food processor, combine Greek yogurt, olive oil, lemon juice, parsley, garlic powder, onion powder, Dijon mustard, salt, and pepper. Blend until smooth.
3In a food processor, combine Greek yogurt, olive oil, lemon juice, parsley, garlic powder, onion powder, Dijon mustard, salt, and pepper. Blend until smooth.
4For the roasted red pepper chili sauce, combine roasted red peppers, Greek yogurt, lime juice, chili powder, minced garlic, salt, and pepper in the food processor and blend until smooth.
5For the roasted red pepper chili sauce, combine roasted red peppers, Greek yogurt, lime juice, chili powder, minced garlic, salt, and pepper in the food processor and blend until smooth.
6For the roasted red pepper chili sauce, combine roasted red peppers, Greek yogurt, lime juice, chili powder, minced garlic, salt, and pepper in the food processor and blend until smooth.
7For the honey lime mustard sauce, combine Greek yogurt, Dijon mustard, honey, lime juice, minced garlic, salt and pepper in a food processor. Blend until smooth.
8For the honey lime mustard sauce, combine Greek yogurt, Dijon mustard, honey, lime juice, minced garlic, salt and pepper in a food processor. Blend until smooth.
9For the honey lime mustard sauce, combine Greek yogurt, Dijon mustard, honey, lime juice, minced garlic, salt and pepper in a food processor. Blend until smooth.