Bang Bang Chicken Bake

40 mins
Serves 4
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Directions

  1. 1Add rice, chicken stock, garlic, light mayo, Greek yogurt, sweet chili sauce, and sriracha to oven-safe glass bowls.
  2. 2Add your veggies of choice and seasoned chicken breast on top.
  3. 3Bake at 180°C for 40 minutes.
  4. 4For the Bang Bang sauce, combine yogurt, light mayo, sweet chili sauce, sriracha to taste, and a dash of water to thin it.
  5. 5Serve with some extra Bang Bang sauce, green onion, and avocado.

Ingredients

  • 3 tbsp dry rice
  • 0.25 cup chicken stock
  • 0.5 tsp garlic
  • 10 g light mayo
  • 15 g Greek yogurt
  • 1 tbsp sweet chili sauce
  • 1 tsp sriracha
  • 125 g diced & seasoned chicken breast (seasoned with paprika, chilli powder, salt, pepper, lemon juice and sweet chilli sauce)
  • Veggies of choice
  • 20 g yogurt
  • 10 g light mayo
  • 1 tbsp sweet chilli sauce
  • sriracha to taste
  • dash water
  • extra sauce
  • avocado
  • green onion

Equipment

glass bowlsoven

Tips

  • Make sure your glass bowls are oven safe.
  • Trust the Greek yogurt in the sauce.
  • Wash the rice first.