Directions
- 1Add rice, chicken stock, garlic, light mayo, Greek yogurt, sweet chili sauce, and sriracha to oven-safe glass bowls.
- 2Add your veggies of choice and seasoned chicken breast on top.
- 3Bake at 180°C for 40 minutes.
- 4For the Bang Bang sauce, combine yogurt, light mayo, sweet chili sauce, sriracha to taste, and a dash of water to thin it.
- 5Serve with some extra Bang Bang sauce, green onion, and avocado.
Ingredients
- 3 tbsp dry rice
- 0.25 cup chicken stock
- 0.5 tsp garlic
- 10 g light mayo
- 15 g Greek yogurt
- 1 tbsp sweet chili sauce
- 1 tsp sriracha
- 125 g diced & seasoned chicken breast (seasoned with paprika, chilli powder, salt, pepper, lemon juice and sweet chilli sauce)
- Veggies of choice
- 20 g yogurt
- 10 g light mayo
- 1 tbsp sweet chilli sauce
- sriracha to taste
- dash water
- extra sauce
- avocado
- green onion
Equipment
glass bowlsoven
Tips
- Make sure your glass bowls are oven safe.
- Trust the Greek yogurt in the sauce.
- Wash the rice first.
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