Creamy Vanilla Cashew Milk

Serves 1
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Directions

  1. 1Add raw cashews to an airtight container and cover with water, soaking overnight or for at least 4 hours.
  2. 2Add raw cashews to an airtight container and cover with water, soaking overnight or for at least 4 hours.
  3. 3Add raw cashews to an airtight container and cover with water, soaking overnight or for at least 4 hours.
  4. 4Strain and rinse the cashews until the water runs clear.
  5. 5Strain and rinse the cashews until the water runs clear.
  6. 6Strain and rinse the cashews until the water runs clear.
  7. 7Add all ingredients to a high-speed blender.
  8. 8Add all ingredients to a high-speed blender.
  9. 9Add all ingredients to a high-speed blender.
  10. 10Blend for 2 minutes until frothy.
  11. 11Blend for 2 minutes until frothy.
  12. 12Blend for 2 minutes until frothy.
  13. 13Pour the finished cashew milk into glass bottles for storage.
  14. 14Pour the finished cashew milk into glass bottles for storage.
  15. 15Pour the finished cashew milk into glass bottles for storage.
  16. 16Enjoy the creamy vanilla cashew milk, for example, in an iced latte.
  17. 17Enjoy the creamy vanilla cashew milk, for example, in an iced latte.
  18. 18Enjoy the creamy vanilla cashew milk, for example, in an iced latte.

Ingredients

  • 1.5 cups raw cashews
  • 1.5 cups raw cashews
  • 1.5 cups raw cashews
  • 7 cups water
  • 7 cups water
  • 7 cups water
  • 0.25 cup coconut cream
  • 0.25 cup coconut cream
  • 0.25 cup coconut cream
  • 1 heaping tbsp vanilla extract
  • 1 heaping tbsp vanilla extract
  • 1 heaping tbsp vanilla extract
  • 3 pitted dates
  • 3 pitted dates
  • 3 pitted dates
  • 1 tsp sea salt
  • 1 tsp sea salt
  • 1 tsp sea salt

Equipment

strainerhigh-speed blenderairtight containerglass bottles

Tips

  • Soak raw cashews for at least 4 hours or overnight.
  • Store in an airtight container in the fridge for up to a week.
  • Separation is normal, just shake before use; grittiness means not blended long enough or blender is not high-powered.
  • Coconut cream can be omitted for less creaminess.
  • If using almonds or a non-high-powered blender, strain through a nut milk bag.