Creamy Vanilla Cashew Milk
Serves 1
Directions
- 1Add raw cashews to an airtight container and cover with water, soaking overnight or for at least 4 hours.
- 2Strain and rinse the cashews until the water runs clear.
- 3Add all ingredients to a high-speed blender.
- 4Blend for 2 minutes until frothy.
- 5Pour the finished cashew milk into glass bottles for storage.
- 6Enjoy the creamy vanilla cashew milk, for example, in an iced latte.
Ingredients
- 1.5 cups raw cashews
- 7 cups water
- 0.25 cup coconut cream
- 1 heaping tbsp vanilla extract
- 3 pitted dates
- 1 tsp sea salt
Equipment
strainerhigh-speed blenderairtight containerglass bottles
Tips
- Soak raw cashews for at least 4 hours or overnight.
- Store in an airtight container in the fridge for up to a week.
- Separation is normal, just shake before use; grittiness means not blended long enough or blender is not high-powered.
- Coconut cream can be omitted for less creaminess.
- If using almonds or a non-high-powered blender, strain through a nut milk bag.
Related recipes
Southern Sun Tea
American · Drink
Orange Soda
American · Drink
Fireball Caramel Apple Cocktail
American · Drink5m
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink