Serves 1
Directions
- 1Start by pureeing and then straining fresh peaches.
- 2Add the peach puree to a saucepan with your favorite sweetener, like honey, agave, or maple syrup.
- 3Combine freshly squeezed lemon juice and gelatin in a separate bowl. Typically, water is used, but lemon juice enhances the peach flavor.
- 4Add the gelatin mixture to the heated peach mixture and stir until it's dissolved.
- 5Divide the mixture in half and add cherry juice concentrate to one half.
- 6Use two droppers to fill the molds with both colors for that characteristic peach ring look.
- 7Refrigerate for an hour and a half to set.
- 8Remove from the molds and place on a wire rack to dry out overnight at room temperature.
- 9Enjoy them plain or coat them in a mixture of sugar and citric acid for a sour treat.
Ingredients
- 180 g fresh or frozen yellow peaches
- 14 g unflavored powdered gelatin
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp honey or agave
- 1.5 tsp tart cherry concentrate
- sugar
- citric acid
Equipment
blenderfine mesh sievesmall saucepandropperspeach ring moldswire racksmall bowl
Tips
- The key is to let them dry out overnight at room temperature so they actually have a gummy chewy texture.
- These contain so much less sugar than most store-bought peach rings, and the real fruit flavor really comes across.
- Don't bring the peach mixture to a boil, which will denature the gelatin.
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