Homemade Peach Ring Gummies

Serves 1
tiktok.com

Directions

  1. 1Start by pureeing and then straining fresh peaches.
  2. 2Start by pureeing and then straining fresh peaches.
  3. 3Start by pureeing and then straining fresh peaches.
  4. 4Add the peach puree to a saucepan with your favorite sweetener, like honey, agave, or maple syrup.
  5. 5Add the peach puree to a saucepan with your favorite sweetener, like honey, agave, or maple syrup.
  6. 6Add the peach puree to a saucepan with your favorite sweetener, like honey, agave, or maple syrup.
  7. 7Combine freshly squeezed lemon juice and gelatin in a separate bowl. Typically, water is used, but lemon juice enhances the peach flavor.
  8. 8Combine freshly squeezed lemon juice and gelatin in a separate bowl. Typically, water is used, but lemon juice enhances the peach flavor.
  9. 9Combine freshly squeezed lemon juice and gelatin in a separate bowl. Typically, water is used, but lemon juice enhances the peach flavor.
  10. 10Add the gelatin mixture to the heated peach mixture and stir until it's dissolved.
  11. 11Add the gelatin mixture to the heated peach mixture and stir until it's dissolved.
  12. 12Add the gelatin mixture to the heated peach mixture and stir until it's dissolved.
  13. 13Divide the mixture in half and add cherry juice concentrate to one half.
  14. 14Divide the mixture in half and add cherry juice concentrate to one half.
  15. 15Divide the mixture in half and add cherry juice concentrate to one half.
  16. 16Use two droppers to fill the molds with both colors for that characteristic peach ring look.
  17. 17Use two droppers to fill the molds with both colors for that characteristic peach ring look.
  18. 18Use two droppers to fill the molds with both colors for that characteristic peach ring look.
  19. 19Refrigerate for an hour and a half to set.
  20. 20Refrigerate for an hour and a half to set.
  21. 21Refrigerate for an hour and a half to set.
  22. 22Remove from the molds and place on a wire rack to dry out overnight at room temperature.
  23. 23Remove from the molds and place on a wire rack to dry out overnight at room temperature.
  24. 24Remove from the molds and place on a wire rack to dry out overnight at room temperature.
  25. 25Enjoy them plain or coat them in a mixture of sugar and citric acid for a sour treat.
  26. 26Enjoy them plain or coat them in a mixture of sugar and citric acid for a sour treat.
  27. 27Enjoy them plain or coat them in a mixture of sugar and citric acid for a sour treat.

Ingredients

  • 180 g fresh or frozen yellow peaches
  • 180 g fresh or frozen yellow peaches
  • 180 g fresh or frozen yellow peaches
  • 14 g unflavored powdered gelatin
  • 14 g unflavored powdered gelatin
  • 14 g unflavored powdered gelatin
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp honey or agave
  • 2 tbsp honey or agave
  • 2 tbsp honey or agave
  • 1.5 tsp tart cherry concentrate
  • 1.5 tsp tart cherry concentrate
  • 1.5 tsp tart cherry concentrate
  • sugar
  • sugar
  • sugar
  • citric acid
  • citric acid
  • citric acid

Equipment

blenderfine mesh sievesmall saucepandropperspeach ring moldswire racksmall bowl

Tips

  • The key is to let them dry out overnight at room temperature so they actually have a gummy chewy texture.
  • These contain so much less sugar than most store-bought peach rings, and the real fruit flavor really comes across.
  • Don't bring the peach mixture to a boil, which will denature the gelatin.