Hot Honey Tofu Sliders w/ spicy ranch
Serves 6
Directions
- 1We're using good old Fava tofu.
- 2You want thick slices but not too thick.
- 3These take a buttermilk bath.
- 4If you have it, you can add chicken broth base.
- 5Let's make spicy ranch.
- 6I got soaked cashews.
- 7Two cloves, parsley and fresh dill.
- 8And to make it spicy, cayenne pepper.
- 9Last thing is Dijon.
- 10Secret ingredient.
- 11We're going to make our own hot honey with agave.
- 12Tofu goes right in.
- 13Toast first.
- 14Sweet pickles.
Ingredients
- 2 cups oat milk
- 0.5 lemon lemon juice
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp black pepper
- 1 pinch salt
- 2 tbsp nutritional yeast
- 1 cup flour
- 1 tbsp chicken broth base
- 2 cups cornflakes, processed
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp black pepper
- 2 tbsp nutritional yeast
- 1 pinch salt
- 0.5 cup flour
- 1 cup raw cashews, soaked overnight
- 0.5 cup oat milk
- 2 -3 tbsp fresh lemon juice
- 2 cloves garlic
- 2 tsp Dijon mustard
- 1 tsp onion powder
- 1 tsp coarse salt
- 0.5 tsp black pepper
- 1 handful fresh parsley
- 1 handful fresh dill
- 1 tsp smoked paprika
- 0.75 tsp cayenne
- slider rolls, toasted
- super firm tofu
- spicy ranch
- sweet pickles
- agave
- sriracha
Tips
- You can also tear super firm tofu if you're not allergic.
- You can carve it, you can score it.
- If you want it extra spicy, add sriracha.
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