Directions
- 1Heat a skillet over medium-high heat.
- 2Add one stick of unsalted butter to the skillet.
- 3Once the butter is melted, add one cup of brown sugar.
- 4Add one cup of pineapple juice.
- 5Add one cup of pure honey.
- 6Add one tablespoon of Dijon mustard.
- 7Add the spices: 1 tsp onion powder, 1 tsp garlic powder, 1 tsp cinnamon, 1 tsp nutmeg, 1 tsp allspice, 1 tsp ginger, 1/4 tsp cayenne powder.
- 8Add one tablespoon of pure vanilla extract.
- 9Allow the mixture to simmer until it's nice and thick.
- 10Grab your baking dish and add the spiral ham.
- 11Pour the beautiful syrup all over the ham.
- 12Add a little bit of paprika for color.
- 13Add some more brown sugar for a nice golden caramelized color on top.
- 14Cover the ham with foil and bake it for about one hour and a half.
- 15Once baked, pour more glaze over the ham before serving.
Ingredients
- 1 stick unsalted butter
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup pure honey
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon ginger
- 0.25 teaspoon cayenne powder
- 1 tablespoon pure vanilla extract
- spiral ham
- paprika
Equipment
skilletbaking dishoven
Tips
- You can use real pineapple or just a can of pineapple juice.
- The spices are crucial for flavor.
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