Hot and Cold Bees Knees Gin, Honey, Lemon, Earl Grey Foam

Name: Hot and Cold Bees Knees Gin, Honey, Lemon, Earl Grey Foam
Cuisine: American
Ingredients: Earl Grey tea bags; hot water; 150 ml Earl Grey tea concentrate; 50 ml simple syrup; 50 ml lemon juice; 1 g methylcellulose 50; 0.3 g xanthan gum; 2 oz gin; 0.75 oz honey syrup; 0.75 oz lemon juice; big ice cube

Serves 1

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Hot and Cold Bees Knees Gin, Honey, Lemon, Earl Grey Foam

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Serves 1

Directions

1First, brew an Earl Grey tea concentrate, steeping Earl Grey tea bags in hot water for a couple of minutes.
2Then use 150 ml of tea, 50 ml of simple syrup and 50 ml of lemon juice.
3Bring in the foaming agents: 1 g of methylcellulose 50 and 0.3 g of xanthan gum.
4Sift the powders then blend to disperse.
5Pour this into a cream whipper.
6Charge with an N2O charge and then shake.
7Keep this in a water bath until it reaches 155 degrees Fahrenheit.
8To serve, combine 2 oz of gin, 3/4 an ounce of honey syrup and 3/4 an ounce of lemon juice.
9Shake with a big ice cube.
10Pour the cocktail into a cup.
11Add that shaken ice cube.
12Layer the warm tea foam over the top.

Ingredients

Earl Grey tea bags
hot water
150 ml Earl Grey tea concentrate
50 ml simple syrup
50 ml lemon juice
1 g methylcellulose 50
0.3 g xanthan gum
2 oz gin
0.75 oz honey syrup
0.75 oz lemon juice
big ice cube

Equipment

cream whipperN2O chargerwater bathcup

Tips

Overall, I think it's an interesting and accessible way to play with texture and temperature.

Hot and Cold Bees Knees Gin, Honey, Lemon, Earl Grey Foam

Hot and Cold Bees Knees Gin, Honey, Lemon, Earl Grey Foam

Directions

Ingredients

Equipment

Tips

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