Hot and Cold Bees Knees Gin, Honey, Lemon, Earl Grey Foam
Serves 1
Directions
- 1First, brew an Earl Grey tea concentrate, steeping Earl Grey tea bags in hot water for a couple of minutes.
- 2Then use 150 ml of tea, 50 ml of simple syrup and 50 ml of lemon juice.
- 3Bring in the foaming agents: 1 g of methylcellulose 50 and 0.3 g of xanthan gum.
- 4Sift the powders then blend to disperse.
- 5Pour this into a cream whipper.
- 6Charge with an N2O charge and then shake.
- 7Keep this in a water bath until it reaches 155 degrees Fahrenheit.
- 8To serve, combine 2 oz of gin, 3/4 an ounce of honey syrup and 3/4 an ounce of lemon juice.
- 9Shake with a big ice cube.
- 10Pour the cocktail into a cup.
- 11Add that shaken ice cube.
- 12Layer the warm tea foam over the top.
Ingredients
- Earl Grey tea bags
- hot water
- 150 ml Earl Grey tea concentrate
- 50 ml simple syrup
- 50 ml lemon juice
- 1 g methylcellulose 50
- 0.3 g xanthan gum
- 2 oz gin
- 0.75 oz honey syrup
- 0.75 oz lemon juice
- big ice cube
Equipment
cream whipperN2O chargerwater bathcup
Tips
- Overall, I think it's an interesting and accessible way to play with texture and temperature.
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