Hot and Cold Bees Knees Gin, Honey, Lemon, Earl Grey Foam

Serves 1
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Directions

  1. 1First, brew an Earl Grey tea concentrate, steeping Earl Grey tea bags in hot water for a couple of minutes.
  2. 2Then use 150 ml of tea, 50 ml of simple syrup and 50 ml of lemon juice.
  3. 3Bring in the foaming agents: 1 g of methylcellulose 50 and 0.3 g of xanthan gum.
  4. 4Sift the powders then blend to disperse.
  5. 5Pour this into a cream whipper.
  6. 6Charge with an N2O charge and then shake.
  7. 7Keep this in a water bath until it reaches 155 degrees Fahrenheit.
  8. 8To serve, combine 2 oz of gin, 3/4 an ounce of honey syrup and 3/4 an ounce of lemon juice.
  9. 9Shake with a big ice cube.
  10. 10Pour the cocktail into a cup.
  11. 11Add that shaken ice cube.
  12. 12Layer the warm tea foam over the top.

Ingredients

  • Earl Grey tea bags
  • hot water
  • 150 ml Earl Grey tea concentrate
  • 50 ml simple syrup
  • 50 ml lemon juice
  • 1 g methylcellulose 50
  • 0.3 g xanthan gum
  • 2 oz gin
  • 0.75 oz honey syrup
  • 0.75 oz lemon juice
  • big ice cube

Equipment

cream whipperN2O chargerwater bathcup

Tips

  • Overall, I think it's an interesting and accessible way to play with texture and temperature.
Hot and Cold Bees Knees Gin, Honey, Lemon, Earl Grey Foam | Clip Recipe