Sticky Pomegranate Braised Short Ribs

123 mins
Serves 1
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Directions

  1. 1Season the ribs with salt and pepper.
  2. 2Season the ribs with salt and pepper.
  3. 3Season the ribs with salt and pepper.
  4. 4Add the ribs to a pot with sliced onions.
  5. 5Add the ribs to a pot with sliced onions.
  6. 6Add the ribs to a pot with sliced onions.
  7. 7Add pomegranate juice and soy sauce to the pot.
  8. 8Add pomegranate juice and soy sauce to the pot.
  9. 9Add pomegranate juice and soy sauce to the pot.
  10. 10Add the pot to the oven and slow cook until the meat is tender and falls apart.
  11. 11Add the pot to the oven and slow cook until the meat is tender and falls apart.
  12. 12Add the pot to the oven and slow cook until the meat is tender and falls apart.
  13. 13Add thyme and bay leaves to the pot.
  14. 14Add thyme and bay leaves to the pot.
  15. 15Add thyme and bay leaves to the pot.
  16. 16Serve over rice with sesame seeds and crispy fried sage leaves.
  17. 17Serve over rice with sesame seeds and crispy fried sage leaves.
  18. 18Serve over rice with sesame seeds and crispy fried sage leaves.

Ingredients

  • 5 pounds bone-in beef short ribs
  • 5 pounds bone-in beef short ribs
  • 5 pounds bone-in beef short ribs
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 3 yellow onions
  • 3 yellow onions
  • 3 yellow onions
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 cup dry white wine or broth
  • 1 cup dry white wine or broth
  • 1 cup dry white wine or broth
  • 1 cup pomegranate juice
  • 1 cup pomegranate juice
  • 1 cup pomegranate juice
  • 0.33 cup tamari or soy sauce
  • 0.33 cup tamari or soy sauce
  • 0.33 cup tamari or soy sauce
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh thyme
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 chili flakes
  • 1 chili flakes
  • 1 chili flakes
  • 2 tablespoons salted butter
  • 2 tablespoons salted butter
  • 2 tablespoons salted butter
  • 8 fresh sage leaves
  • 8 fresh sage leaves
  • 8 fresh sage leaves
  • 3 tablespoons toasted sesame seeds
  • 3 tablespoons toasted sesame seeds
  • 3 tablespoons toasted sesame seeds
  • 1 cup pomegranate seeds/arils
  • 1 cup pomegranate seeds/arils
  • 1 cup pomegranate seeds/arils

Equipment

potoven