Sticky Pomegranate Braised Short Ribs

Name: Sticky Pomegranate Braised Short Ribs
Total time: 123 min
Yield: 1 servings
Cuisine: American
Ingredients: 5 pounds bone-in beef short ribs; 1 black pepper; 3 yellow onions; 6 cloves garlic; 2 tablespoons honey; 1 cup dry white wine or broth; 1 cup pomegranate juice; 0.33 cup tamari or soy sauce; 1 tablespoon fresh thyme; 1 bay leaf; 1 chili flakes; 2 tablespoons salted butter; 8 fresh sage leaves; 3 tablespoons toasted sesame seeds; 1 cup pomegranate seeds/arils

2h 3m

Serves 1

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Sticky Pomegranate Braised Short Ribs

instagram.com

2h 3m

Serves 1

Directions

1Season the ribs with salt and pepper.
2Add the ribs to a pot with sliced onions.
3Add pomegranate juice and soy sauce to the pot.
4Add the pot to the oven and slow cook until the meat is tender and falls apart.
5Add thyme and bay leaves to the pot.
6Serve over rice with sesame seeds and crispy fried sage leaves.

Ingredients

5 pounds bone-in beef short ribs
1 black pepper
3 yellow onions
6 cloves garlic
2 tablespoons honey
1 cup dry white wine or broth
1 cup pomegranate juice
0.33 cup tamari or soy sauce
1 tablespoon fresh thyme
1 bay leaf
1 chili flakes
2 tablespoons salted butter
8 fresh sage leaves
3 tablespoons toasted sesame seeds
1 cup pomegranate seeds/arils

Equipment

potoven

Sticky Pomegranate Braised Short Ribs

Sticky Pomegranate Braised Short Ribs

Directions

Ingredients

Equipment

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