Cowboy Butter Steak

Name: Cowboy Butter Steak
Total time: 1 min
Cuisine: American
Ingredients: 2 cups unsalted butter; 2 tbsp Dijon mustard; 2 tbsp Worcestershire sauce; 0.5 lemon lemon juice; 0.5 bushel parsley; 0.25 cup chives; 8 stems thyme; 8 cloves garlic; 1 tbsp smoked paprika; 0 salt; 0 pepper; 1 ribeye steak; 0 MSG; 0 oil

Serves 1

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Cowboy Butter Steak

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Serves 1

Directions

1Start with a bowl and add butter.
2Add Dijon mustard, Worcestershire sauce, lemon zest and lemon juice.
3Add chopped parsley, thyme, and chives.
4Add grated garlic, smoked paprika, salt and pepper.
5Mix all ingredients until well combined. Add MSG if desired.
6Add oil to a ripping hot pan and sear the steak quickly on both sides.
7Spread the compound butter over the steak while it rests.

Ingredients

2 cups unsalted butter
2 tbsp Dijon mustard
2 tbsp Worcestershire sauce
0.5 lemon lemon juice
0.5 bushel parsley
0.25 cup chives
8 stems thyme
8 cloves garlic
1 tbsp smoked paprika
0 salt
0 pepper
1 ribeye steak
0 MSG
0 oil

Equipment

bowlknifegraterlemon juicerfrying pantongsspoon

Cowboy Butter Steak

Cowboy Butter Steak

Directions

Ingredients

Equipment

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